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Home > Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > Yahiko Ginsan Nashiji Hand Engraved Gyuto 240mm
Yahiko Ginsan Nashiji Hand Engraved Gyuto 240mm
Yahiko Ginsan Nashiji Hand Engraved Gyuto 240mm Yahiko Ginsan Nashiji Hand Engraved Gyuto 240mmYahiko Ginsan Nashiji Hand Engraved Gyuto 240mmYahiko Ginsan Nashiji Hand Engraved Gyuto 240mm
Yahiko Ginsan Nashiji Hand Engraved Gyuto 240mmYahiko Ginsan Nashiji Hand Engraved Gyuto 240mmYahiko Ginsan Nashiji Hand Engraved Gyuto 240mmYahiko Ginsan Nashiji Hand Engraved Gyuto 240mm

Yahiko Ginsan Nashiji Hand Engraved Gyuto 240mm

Item #: YA-G3-G240

Average Customer Rating:
(4 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $139.95
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There are a few things that separate good knives from average knives: steel quality, edge grinds, comfortable handles, good fit and finish, and nice packaging all contribute to making a knife that rises to the top. This line hits the mark. The steel used is Ginsan stainless, which is high quality stainless steel, and the finish is called nashiji (translates to "pear skin"). You can see from the photos this knife is a stunner. The details are all looked after too. Our friend Akane, who you see pictured, hand engraved each knife and she also did the beautiful calligraphy for the Yahiko logo on the box. All in all we're thrilled with these knives!

  • Knife Line: Yahiko
  • Construction: Forged, San Mai
  • Edge Steel: Ginsan Stainless Steel
  • Cladding: Stainless Steel
  • Finish: Nashiji
  • Edge Grind: Even - 50/50
  • Engraving: Hand Engraved by Akane
  • Handle: Octagonal Sakura (Cherry Wood)
  • Ferrule: Pakkawood
  • Weight: 5.7 oz (162 g)
  • Blade Length: 247 mm (9.72in)
  • Total Length: 409 mm
  • Spine Thickness at Base: 2.0 mm (0.086 in)
  • Blade Height: 48.5 mm (1.91 in)
  • HRC: 61-62



  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Tops!, September 12, 2022
    Posted By: MO

    have been trying to buy a Japanese Chef knife for about a year and never could find anything that I really thought is worth the money for a person like me (not a chef, but I cook a lot at home). One of the things that was bugging me when I wanted to buy this knife was that whether the pattern actually looks nice in reality. It really looks perfect! That aside, the knife is super sharp and stayed sharp for the past month I've been using it on a daily basis (about 40 -90 mins a day), not heavy at all nor too light to make you feel that this knife is cheap or anything. Overall, if you want to buy a Japanese Chef knife, in this price range, this knife is the best you can get!


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      Yahiko Ginsan 240mm, May 21, 2022
    Posted By: Christopher Malacas
    1 people found this review helpful

    Itís a good knife for what itís worth. Out of the box sharpness is average but itís a bit rough on the finish so you might want to finish it on 6k stone or higher. Iíve been using this knife at work for 2 weeks now and it has a good edge retention. This knife only got 3 stars due to the handle coming off and slid off the knife while I was finishing the edge on 8k grit. So if you get this knife double check on the handle. Other than that itís a good knife.

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