Posted By: Sebastian
- verified customerEasy to sharpen and can take a good amount of work in the professional kitchen. The back of the blade is thick enough to get through some thick carrots and roots but I would still be careful. I have not tried it on butternuts, nor do I want to. I've had it for about a month so far and its been a good blade.
The knife states that it's 165mm but I got it as 170mm. Definitely does not bother me but I feel that it's important to say. The knife also came with a scratch on the front of the point. And the handle doesn't seem it was sealed properly onto the blade, leaving small open spaces, allowing air, water or other things to enter the handle. So I have to change the handle soon. Other than that it's a very good knife.
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