Kajiwara Blue #2 Double Bevel Deba Knife 180mm
If you're looking for a high-performance deba knife that handles tough fish butchery with ease, the Kajiwara Blue #2 Double Bevel Deba 180mm is an excellent choice. Forged by master blacksmith Kajiwara-san, this traditional Japanese kitchen knife is crafted from Blue #2 high-carbon steel, prized for its sharpness, edge retention, and ease of sharpening.
Unlike many traditional deba knives, this version features a double bevel edge, making it suitable for both right- and left-handed users. With its thick spine and substantial weight, it excels at tasks like breaking down whole fish, cutting through small bones, and filleting with control and precision.
The knife is paired with an elegant oval rosewood handle that offers a comfortable, secure grip for extended use. Please note: as with all carbon steel knives, this deba requires proper care to prevent rust and maintain performance.
Experience the power and precision of a handcrafted Japanese deba knife—a must-have for any serious cook who works with fish.
