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Home > Shop by Steel > White #2 Steel > Tojiro White #2 Series > Tojiro Shirogami Yanagiba 240mm
Tojiro Shirogami Yanagiba 240mm
Tojiro Shirogami Yanagiba 240mm Tojiro Shirogami Yanagiba 240mmTojiro Shirogami Yanagiba 240mmTojiro Shirogami Yanagiba 240mm
Tojiro Shirogami Yanagiba 240mm Tojiro Shirogami Yanagiba 240mmTojiro Shirogami Yanagiba 240mmTojiro Shirogami Yanagiba 240mm

Tojiro Shirogami Yanagiba 240mm

Item #: F-908

Average Customer Rating:
(5 out of 5 based on 4 reviews)

Read Reviews | Write a Review
Our Price: $81.00
Availability: Usually ships the same business day
Qty:
CKTG Yanagiba Saya 240mm
$35.00
Quantity:
Usually ships the same business day
This Tojiro Shirogami Yanagiba measures 240mm on the blade edge and is ideal for those that are looking for a good quality knife at an excellent price. The 240mm yanagi is a common size for this style of knives. The blade is constructed with a core of White #2 steel (also called Shirogami and White Paper 2 steel) sandwiched between a softer iron outer layer. White #2 steel will take a screaming sharp edge and well. These knives are traditionally single bevel and used primarily to slice raw fish, but many use these as standard slicing knives. The blade is attached to a ho wood handle and water resistant resin ferrule.

  • Weight: 4.4 ounces
  • Blade Length: 232 mm
  • Total Length: 375 mm
  • Spine Thickness at Base: 3.1 mm
  • Blade Height: 29.4 mm

  • Customer Reviews

    Product Reviews

    5  Fast delivery , great price , January 4, 2018
    Posted By: Rachel - verified customer

    Ordered this knife for my husbands Christmas present. Satisfied with the price , knife and fast shipping

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    4  You get what you expect , December 22, 2017
    Posted By: Tim O - verified customer

    The fit and finish on this knife is what you expect for a knife at this price. It is also shorter than all of my 240 gyutos, so the one I was sent may be shorter than I eexpected. The cladding is thin and is a straight line across the blade road, rather than forming to the shape of the knife. The handle also has no real feel to it. It is a piece built to serve it's function and not much else. This does not help with aesthetics, but this knife can take a screaming sharp edge, and at the end of the day, function is what matters most. I bought this knife as a beater for fabricating fish when a deba is too tall and for slicing fish to order for service. It will take a great edge and hold it, even after heavy prep days. This knife is also more reactive than any other blade I've owned, so watching how it patinas has been fun.

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    5  Tojiro, January 15, 2017
    Posted By: Scott Lutey - verified customer

    Great knife very sharp out of the box

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    5  nice yanagi, October 19, 2015
    Posted By: Max S - verified customer

    Right off the bat I must say, the description is wrong, the handle is OAK, not ho-wood. This was the first Tojiro knife I bought, in which I do not feel the need to immediately finish the handle! Unlike the other blades in this class, the ferrule is in-fact wooden! it looks very nice. The fit n finish is outstanding for 60 bucks, shipped free from mark. Just a fantastic looking and working knife. The blade came perfectly sharp out of the box for me. I did notice that the blade has a micro bevel both on the bevel side, and on the back... I guess this is common from main stream manufacturers. Tojiro always impressed me, best traditional style Japanese knives for the money!

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