The Tojiro Pro Nickel Damascus Gyuto 240mm is a striking blend of performance and visual appeal, combining a high-performance VG10 core with beautifully layered nickel Damascus cladding. The repeated forging of steels with different nickel content creates a flowing ripple pattern while improving density and uniformity, resulting in excellent sharpness and edge stability. :contentReference[oaicite:0]{index=0}
This knife features Tojiro’s signature all-stainless “tornado pattern” handle, designed for a secure grip even when wet or greasy. The 240mm length offers extended reach and efficiency, making it an excellent choice for larger prep tasks and professional kitchen work. The grind is thin and precise, delivering smooth cutting performance across proteins and vegetables.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to prevent chipping. Maintain the edge with regular honing and periodic sharpening on water stones.
Maker: Tojiro
Location: Tsubame-Sanjo, Japan
Line: Tojiro Pro Nickel Damascus
Construction: San Mai, Nickel Damascus
Edge Steel: VG10
Cladding: 63 Layer Nickel Damascus Stainless
HRC: ~60-61
Finish: Damascus (Ripple Pattern)
Edge Grind: Double Bevel
Weight: 190 g
Blade Length: 240 mm
Total Length: 370 mm
Handle: 18-8 Stainless Steel (Tornado Pattern)
This knife features Tojiro’s signature all-stainless “tornado pattern” handle, designed for a secure grip even when wet or greasy. The 240mm length offers extended reach and efficiency, making it an excellent choice for larger prep tasks and professional kitchen work. The grind is thin and precise, delivering smooth cutting performance across proteins and vegetables.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to prevent chipping. Maintain the edge with regular honing and periodic sharpening on water stones.
