TOJIRO CLASSIC Sujihiki 270mm

VG10 stainless is one of the most trusted kitchen knife alloys in the Japanese industry - excellent edge retention, good toughness, and full corrosion resistance at HRC 60. TOJIRO uses it in san mai construction with 13-chrome stainless cladding in the CLASSIC line - formerly the Tojiro DP - building a knife that is thinner, harder, and sharper than most western alternatives at the same price. Made in Sanjo City, Niigata Prefecture since 1955.

The sujihiki is Japan dedicated slicing knife - long, narrow, and built for single-stroke cuts through fish, roasts, and proteins without tearing or compression. At 266mm blade length and only 39mm height with a 2mm spine this is a lean, precise slicing tool. Alain replaced his long-time tranche-lard (larding knife) with this and calls it sharp from the first use. A sushi chef in Las Vegas uses it for everything from fish preparation to general slicing and loves it. One reviewer notes the out-of-box sharpness on his example required a touchup - VG10 benefits from a quick session on quality water stones before first use to fully unlock the steel. TOJIRO VG10 edge responds quickly and holds well once properly sharpened.

What Customers Are Saying: Ten reviews averaging 4.5 stars. Alain calls it sharp and says it replaced his long-serving tranche-lard knife. A professional sushi chef in Las Vegas uses it daily and loves the results. Matt calls it one of the best bang-for-buck slicing knives available - not the absolute best but an excellent worker. One reviewer received an example that needed a touchup out of the box - VG10 at this price point occasionally needs a quick sharpening session to unlock full performance, which the steel handles easily on quality water stones.

Care Instructions: VG10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher for best longevity. Do not use on bones, frozen foods, or hard crusts. Sharpen on quality water stones and hone regularly with a ceramic rod to maintain peak performance.

• Brand: TOJIRO
• Line: Classic (formerly DP)
• Location: Sanjo City, Niigata, Japan
• Construction: San Mai
• Steel: VG10 Stainless
• Cladding: 13 Chrome Stainless
• HRC: 60
• Edge Grind: Even Double Bevel
• Handle: Black Micarta - Full Tang
• Bolster: Stainless Steel
• Rivets: 3 Stainless
• Weight: 8.3 oz (236g)
• Blade Length: 266mm
• Total Length: 400mm
• Spine Thickness at Heel: 2mm
• Blade Height: 39mm
• Item Code: F-805