VG10 stainless is one of the most trusted kitchen knife alloys in the Japanese industry, featuring excellent edge retention, good toughness, and full corrosion resistance at HRC 60. TOJIRO uses it in san mai construction with 13-chrome stainless cladding in the CLASSIC line - formerly the TOJIRO DP line - building a knife that is thinner, harder, and sharper than most Western alternatives at the same price. Made in Sanjo City, Niigata Prefecture, since 1955.
The sujihiki is Japan's dedicated slicing knife - long, narrow, and built for single-stroke cuts through fish, roasts, and proteins without tearing or compression. This is a lean, precise slicing tool. TOJIRO's VG10 edge responds quickly and holds well once properly sharpened.
What Customers Are Saying: Alain calls it sharp and says it replaced his long-serving tranche-lard knife. A professional sushi chef uses it daily and loves the results. Matt calls it one of the best bang-for-buck slicing knives available. One reviewer received an example that needed a touch-up out of the box.
Care Instructions: VG10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher for best longevity. Do not use on bones, frozen foods, or hard crusts. Sharpen on quality water stones and hone regularly with a ceramic rod to maintain peak performance.Brand: TOJIRO
Line: CLASSIC (formerly DP)
Location: Sanjo City, Niigata, Japan
Construction: San Mai
Steel: VG10 Stainless
Cladding: 13 Chrome Stainless
HRC: 60
Edge Grind: Even, Double Bevel
Handle: Black Micarta - Full Tang
Bolster: Stainless Steel
Rivets: 3 Stainless
Weight: 8.3 oz (236 g)
Blade Length: 266 mm
Total Length: 400 mm
Spine Thickness at Heel: 2 mm
Blade Height: 39 mm
The sujihiki is Japan's dedicated slicing knife - long, narrow, and built for single-stroke cuts through fish, roasts, and proteins without tearing or compression. This is a lean, precise slicing tool. TOJIRO's VG10 edge responds quickly and holds well once properly sharpened.
What Customers Are Saying: Alain calls it sharp and says it replaced his long-serving tranche-lard knife. A professional sushi chef uses it daily and loves the results. Matt calls it one of the best bang-for-buck slicing knives available. One reviewer received an example that needed a touch-up out of the box.
Care Instructions: VG10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher for best longevity. Do not use on bones, frozen foods, or hard crusts. Sharpen on quality water stones and hone regularly with a ceramic rod to maintain peak performance.
Reviews
10 review(s) WRITE A REVIEW (Reviews are subject to approval)
Dull, July 29, 2025Posted By: Bryan
16 people found this review helpful
I own two Tojiro R2 knives that were 5-stars out of the box; actually shaving sharp, and hold their edge like no other knives I own. Imagine my disappointment when I received a Classic (DP) sujihiki that is dull even after stropping. I hope I can wake this blade up, but I shouldn’t have to spend my time and money to do it.
16 people found this review helpful
I own two Tojiro R2 knives that were 5-stars out of the box; actually shaving sharp, and hold their edge like no other knives I own. Imagine my disappointment when I received a Classic (DP) sujihiki that is dull even after stropping. I hope I can wake this blade up, but I shouldn’t have to spend my time and money to do it.
TOJIRO DP SUJIHIKI 270MM Wicked Sharp Amazing Value! Rebanadas!!!!!!$$$$ Product Review
Product ReviewPosted By: James C - verified customer
27 people found this review helpful
Thick handle. bulky and takes a little getting used to. Edge needs serious thinning for it to come to life. Holds an edge with the very best. Stiff, great big knife. Fit and finish leaves some to be desired. All taken care of with a few hours with the dremel tool.
27 people found this review helpful
Thick handle. bulky and takes a little getting used to. Edge needs serious thinning for it to come to life. Holds an edge with the very best. Stiff, great big knife. Fit and finish leaves some to be desired. All taken care of with a few hours with the dremel tool.
Product Review Product ReviewPosted By: Miles - verified customer
19 people found this review helpful
Like all tojiro DPs I think this is a great knife for the price. Edge retention and stability are great, but there are some minor F&F issues. This knife has the extra boxy tojiro handles and may require some sanding to get the rough spots in the handle/tang smoothed out.
19 people found this review helpful
Like all tojiro DPs I think this is a great knife for the price. Edge retention and stability are great, but there are some minor F&F issues. This knife has the extra boxy tojiro handles and may require some sanding to get the rough spots in the handle/tang smoothed out.
Product Review
