The TOJIRO BASIC DAMASCUS Santoku 170mm offers an excellent balance of performance, durability, and visual appeal at a very accessible price. The VG10 stainless steel core is expertly heat treated to take a sharp, refined edge and hold it well, while the stainless Damascus cladding adds strength along with an attractive suminagashi finish.
Santoku knives are known for their versatility, combining elements of a gyuto and nakiri into a highly practical all-purpose blade. This 170mm version excels at vegetable prep while also handling proteins and everyday kitchen tasks with ease. Its approachable size and profile make it a favorite choice for home cooks looking for a dependable, easy-to-use knife.
Care Instructions: Hand wash and dry immediately after use. Do not use on hard items like bones or frozen foods. Use a quality whetstone for sharpening and avoid dishwashers to preserve edge life and handle condition.
Santoku knives are known for their versatility, combining elements of a gyuto and nakiri into a highly practical all-purpose blade. This 170mm version excels at vegetable prep while also handling proteins and everyday kitchen tasks with ease. Its approachable size and profile make it a favorite choice for home cooks looking for a dependable, easy-to-use knife.
Care Instructions: Hand wash and dry immediately after use. Do not use on hard items like bones or frozen foods. Use a quality whetstone for sharpening and avoid dishwashers to preserve edge life and handle condition.
- Brand: TOJIRO
- Series: BASIC DAMASCUS
- Location: Sanjo City, Japan
- Construction: Laser Cut, San Mai
- HRC: 60-61
- Edge Steel: VG10 Stainless Steel
- Cladding: Stainless Damascus
- Handle: Black Micarta, Bolsterless
- Weight: 5.6 oz (160 g)
- Blade Length: 170 mm
- Total Length: 281 mm
- Spine Thickness at Heel: 2 mm
- Blade Height: 45 mm
