This knife arrived from the manufacturer with a small gap in the handle. The knife is new and unused.
We're updating our product listings to reflect a recent name change by the manufacturer. Tojiro DP is now called TOJIRO CLASSIC. The knives are the same — only the name is changing.
TOJIRO's CLASSIC series offers tremendous performance and construction at a very modest price. Given the high quality, low cost, and breadth of offerings, these knives are considered second to none as introductory blades to the realm of Japanese performance knives. VG-10 steel is clad with softer stainless steel, providing for a fully stainless blade. TOJIRO CLASSIC knives exhibit excellent treatment of the core VG-10, resulting in an edge that can achieve very high levels of sharpness with good retention capabilities and ease of maintenance.
The TOJIRO CLASSIC serrated bread knife in 215mm is a perfect knife for cutting through crusty and soft breads and other slicing applications. Cooks often operate under the belief that serrated blades are one dimensional in character. This is not the case. This knife will do well slicing soft fruits and vegetables as well as meats.Weight: 6.3 oz (180 g)
Edge Length: 212 mm
Total Length: 342 mm
Spine Thickness at Heel: 1.5 mm
Blade Height at Heel: 33 mm
We're updating our product listings to reflect a recent name change by the manufacturer. Tojiro DP is now called TOJIRO CLASSIC. The knives are the same — only the name is changing.
TOJIRO's CLASSIC series offers tremendous performance and construction at a very modest price. Given the high quality, low cost, and breadth of offerings, these knives are considered second to none as introductory blades to the realm of Japanese performance knives. VG-10 steel is clad with softer stainless steel, providing for a fully stainless blade. TOJIRO CLASSIC knives exhibit excellent treatment of the core VG-10, resulting in an edge that can achieve very high levels of sharpness with good retention capabilities and ease of maintenance.
The TOJIRO CLASSIC serrated bread knife in 215mm is a perfect knife for cutting through crusty and soft breads and other slicing applications. Cooks often operate under the belief that serrated blades are one dimensional in character. This is not the case. This knife will do well slicing soft fruits and vegetables as well as meats.
