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Home > Knife Types > Santokus > Western Handled Santokus > MAC Knives Professional Santoku 6 1/2"
MAC Knives Professional Santoku 6 1/2
MAC Knives Professional Santoku 6 1/2 MAC Knives Professional Santoku 6 1/2MAC Knives Professional Santoku 6 1/2MAC Knives Professional Santoku 6 1/2
MAC Knives Professional Santoku 6 1/2 MAC Knives Professional Santoku 6 1/2MAC Knives Professional Santoku 6 1/2MAC Knives Professional Santoku 6 1/2

MAC Knives Professional Santoku 6 1/2"

Item #: MSK-65

Average Customer Rating:
(5 out of 5 based on 7 reviews)

Read Reviews | Write a Review
Our Price: $119.95
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As with their other knives, MAC likes to offer superior performance at reasonable prices, and they deliver again with this granton edged santoku. The hollow ground scallops, or grantons created an air pocket between the blade and the food item, reducing stiction, and food sticking. MAC crafts this very thin (1.9mm) santoku from their proprietary chrome-moly vanadium knife steel which is hard enough to take a keen edge, but not so hard as to be brittle. Weighing in at under 6 ounces (5.8) the MAC pro santoku is not an ultra lightweight, but it is a comfortable weight for a work knife. As with all MAC pro knives this santoku is backed by a 25 year warranty against defects in materials and workmanship. No dishwashing machines need apply, MAC knives (all knives really) are hand wash ONLY.

  • Weight: 6.2 oz/ 175g
  • Blade length: 169 mm
  • Overall Length: 292 mm
  • Spine Thickness at Heel: 2.0 mm
  • Blade Height at Heel: 47.4 mm

  • Customer Reviews

    Reviews

    7 review(s) WRITE A REVIEW (Reviews are subject to approval)
      mac professional, March 11, 2019
    Posted By: frederick schrom - verified customer

    great knife

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      Product Review, January 8, 2014
    Posted By: Mike - verified customer

    Very sharp out of the box. Nice fit and finish. Fit my hand very well. I bought this as gift and it was very well received.

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      Product Review, October 30, 2013
    Posted By: Jarett - verified customer

    I am a professional chef and this knife holds up to everyday use. I have a forschner diamond steel I use every day and a wet stone once a week. This knife holds an incredibly sharp edge and is easy to sharpen. It does not have the fashionable appeal of a shun or other Damascus blade but is just as sharper or sharper (assuming you take good care of it. Great knife, great value.

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      Product Review, May 10, 2011
    Posted By: Jocelyne - verified customer

    Great knife , great quality I would recommended it to any one that like to cook

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      Product Review, January 18, 2011
    Posted By: chris - verified customer

    I have been a Mac owner for a decade. That being said, I can produce an edge on this knife that I would put up against any Masamoto, Watanabe or Shig! This thing destroys tomatoes, as paper thin as possible!

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      Product Review, December 30, 2009
    Posted By: Ken Gregory - verified customer

    Scary sharp, nice to hold, i hope I can keep it cutting as nice as when new!

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      Product Review, September 26, 2009
    Posted By: ravichopra - verified customer

    I'm increasingly skeptical of the value of a Santoku, particularly if you have a large kitchen. That said, this is my wife's favorite knife. Fit and finish are really nice. The blade is about 2 mm thick at the bolster. It stays sharp for-bloody-ever. When it does dull, it's super-easy to resharpen either on oil or waterstones. Be aware, though. The scalloped sides do not keep things from sticking. Look nice, though

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