Experience the craftsmanship of Kawasaki Kajiya, a small, family-run blacksmith shop with over 100 years of history. Located in the town of Shiroishi-cho in Saga Prefecture, Kyushu, "Kajiya" translates to "blacksmith" in English. Now in its third generation, the shop is led by Mr. Kawasaki, who works alongside his nephew, Mr. Mizokami, representing the fourth generation of skilled artisans.
They produce four distinct knife styles, forged from Hitachi Blue #2 carbon steel, known for its superior edge retention, toughness, and ease of sharpening. Each blade is paired with soft iron cladding and finished in a rustic kurouchi style, offering both functionality and character. These knives excel in precision kitchen tasks, making them essential tools for discerning cooks.
Remember that carbon steel will rust if left wet. For care, simply wash and wipe the blade dry with a towel after each use.Blacksmith: Kawasaki san
Location: Kyushu
Steel: Blue #2 Carbon steel
Cladding: Stainless
Finish: Kurouchi
Edge Grind: Even, Double Bevel
Handle: Octagonal Walnut
Ferrule: Black Plastic
Weight: 5.2 oz (148 g)
Edge Length: 215 mm
Total Length: 358 mm
Spine Thickness at Base: 3 mm
Blade Height: 45 mm
They produce four distinct knife styles, forged from Hitachi Blue #2 carbon steel, known for its superior edge retention, toughness, and ease of sharpening. Each blade is paired with soft iron cladding and finished in a rustic kurouchi style, offering both functionality and character. These knives excel in precision kitchen tasks, making them essential tools for discerning cooks.
Remember that carbon steel will rust if left wet. For care, simply wash and wipe the blade dry with a towel after each use.
