This knife arrived from the manufacturer with minor issues with the ferrule. The imperfections are visible in the pictures.
We're updating our product listings to reflect a recent name change by the manufacturer. Tojiro DP is now called TOJIRO CLASSIC. The knives are the same — only the name is changing.
In terms of performance, TOJIRO CLASSIC knives punch well above their respective price points, which is why they are regarded as some of the best (if not the best) value available across Western or Japanese brands. In the CLASSIC series, the maker's handling of the stainless VG-10 core is phenomenal and has extracted the best characteristics of the steel. The knife takes a highly refined, incredibly sharp edge that is exceptionally durable and easy to maintain. The core is clad in softer stainless steel, which is easier to sharpen and provides structural integrity to the knife.
The TOJIRO CLASSIC 240mm gyuto is a favorite among those transitioning from softer, heavier, Western knives into the world of fine Japanese kitchen knives. While longer than many Western chef knives found in the home kitchen, the excellent balance and manageable weight of this gyuto allow users to experience heightened dexterity and speed while also benefiting from the additional cutting power of a longer knife. This format is also a favorite among professional cooks and home cooks looking for more versatility in a gyuto. The convex geometry of the blade separates even the densest of ingredients with ease and is yet another reason why this knife is a dream to use. Fit and finish are excellent and the handles are absolutely indestructible, able to withstand the rigors of a professional kitchen with aplomb.Steel: VG-10
HRC: 60-61
Weight: 8.6 oz (244 g)
Edge Length: 240 mm
Total Length: 369 mm
Spine Thickness at Base: 2.mm
Blade Height: 49 mm
We're updating our product listings to reflect a recent name change by the manufacturer. Tojiro DP is now called TOJIRO CLASSIC. The knives are the same — only the name is changing.
In terms of performance, TOJIRO CLASSIC knives punch well above their respective price points, which is why they are regarded as some of the best (if not the best) value available across Western or Japanese brands. In the CLASSIC series, the maker's handling of the stainless VG-10 core is phenomenal and has extracted the best characteristics of the steel. The knife takes a highly refined, incredibly sharp edge that is exceptionally durable and easy to maintain. The core is clad in softer stainless steel, which is easier to sharpen and provides structural integrity to the knife.
The TOJIRO CLASSIC 240mm gyuto is a favorite among those transitioning from softer, heavier, Western knives into the world of fine Japanese kitchen knives. While longer than many Western chef knives found in the home kitchen, the excellent balance and manageable weight of this gyuto allow users to experience heightened dexterity and speed while also benefiting from the additional cutting power of a longer knife. This format is also a favorite among professional cooks and home cooks looking for more versatility in a gyuto. The convex geometry of the blade separates even the densest of ingredients with ease and is yet another reason why this knife is a dream to use. Fit and finish are excellent and the handles are absolutely indestructible, able to withstand the rigors of a professional kitchen with aplomb.
