Elevate your cooking skills with the TOJIRO ATELIER CLASSIC Damascus Gyuto 210mm. Experience the perfect balance of form and function with this knife, which boasts a VG10 stainless steel blade with a sharp and long-lasting edge and a breathtaking nashiji Damascus design. Expertly crafted by Matsumura and his skilled crew at the TOJIRO factory in Sanjo City, these knives deliver exceptional sharpness that can compete with even the finest stainless steel blades. Upgrade your kitchen game and unleash your culinary potential with this unbeatable blend of style and performance.
Brand: TOJIRO
Line: ATELIER CLASSIC Series
Blacksmith: Tomo Matsumura
Construction: Hammer Forged, San Mai
Location: Sanjo City, Japan
Steel: VG-10 / 63-Layer Suminagashi
Handle: Octagonal Cedar (trust the photos--the video is out of date)
Ferrule: Ebony
Edge Grind: 50/50
HRC: 61
Weight: 4.0 oz (114 g)
Blade Length: 213 mm
Total Length: 357 mm
Spine Thickness at Base: 2 mm
Blade Height: 46 mm
