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Home > Knife Brands > Takayuki Knives > Takayuki Grand Chef > Takayuki Grand Chef Gyuto 210mm
Takayuki Grand Chef Gyuto 210mm
Takayuki Grand Chef Gyuto 210mm Takayuki Grand Chef Gyuto 210mmTakayuki Grand Chef Gyuto 210mmTakayuki Grand Chef Gyuto 210mm
Takayuki Grand Chef Gyuto 210mmTakayuki Grand Chef Gyuto 210mmTakayuki Grand Chef Gyuto 210mmTakayuki Grand Chef Gyuto 210mm

Takayuki Grand Chef Gyuto 210mm

Item #: 10012
Our Price: $139.95
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The Takayuki Grand Chef 210mm gyuto is the most popular size length for a classic gyuto. It is a preferred size for most tasks. The edge grinds on these knives are stellar and we really like the overall fit and finish of the package.

The blade is made with top-quality Bohler N690 stainless steel. Takayuki sources this steel from the Swedish Uddeholm factory. The quality iron used to make Bohler N690 stainless steel is excavated from the Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur, resulting in a steel that is regarded to be one of the finest in the world. Takayuki hardens the steel to about 60 HRC. Because it is a mono steel blade there is no cladding of other steels, which means that you have a knife with superior stainless properties which translates to an ease of maintenance that many chefs appreciate.

  • Manufacturer: Sakai Takayuki
  • Line: Grand Chef
  • Location: Sakai, Japan
  • Construction: Mono Steel
  • Steel: Bohler N690 Stainless Steel
  • Hardness: HRC 60
  • Handle: POM
  • Weight: 6.5 oz / 184g
  • Blade Length: 208mm
  • Total Length: 325mm
  • Spine Thickness at Heel: 2.27mm
  • Blade Height at Heel: 44.43mm



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