Tart work rewards a thin, precise tool. This slim stainless spatula from the Suncraft Patissiere series is about 14 mm wide, narrow enough to press pastry into the fluted edge of a tart pan, trim excess dough along the rim, and ease a baked shell away from the side of the ring.
It is a single piece of stainless steel with no handle joint to collect dough or water, and at about 23 grams it is light and easy to control. Made in Japan, it is a small, inexpensive tool that tends to become the one you reach for every time a tart goes in the oven.
Care Instructions: Wash in warm soapy water and dry thoroughly.
It is a single piece of stainless steel with no handle joint to collect dough or water, and at about 23 grams it is light and easy to control. Made in Japan, it is a small, inexpensive tool that tends to become the one you reach for every time a tart goes in the oven.
Care Instructions: Wash in warm soapy water and dry thoroughly.
- Brand: Suncraft
- Series: Patissiere
- Model: PP-531
- Made in Japan
- Material: Stainless Steel
- Length: 172 mm
- Width: 14 mm
- Weight: 0.8 oz (23 g)
