The Stone Chef Waterproof Journal is made for cooks who want a durable place to keep recipes, prep notes, testing ideas, kitchen sketches, and service reminders. This is not a fragile desk notebook. It is built around natural stone paper that resists water and dirt, making it a smart choice for busy kitchens, catering work, outdoor cooking, and anyone who writes notes near food, sinks, oil, and splashes.
The 13 x 21 cm hardcover format uses durable vegan leather with a clean black finish. Inside are 144 lay-flat pages with a ruled and plain layout, giving you lined space for recipes and lists plus open space for sketches, plating ideas, station maps, or menu planning. The notebook also includes a pen holder, double ribbon bookmarks, an elastic closure, a document pocket in the back, perforated pages, and printed kitchen resources including weight, volume, temperature, liquid, and sugar conversions.
Stone paper is naturally durable and waterproof, giving this journal a different feel from standard paper notebooks. The packaging is recycled and biodegradable, and the notebook is made in Europe with a simple, professional design that fits well in a kitchen, knife roll, apron pocket, or gear bag.
Care Instructions: Wipe the cover clean as needed. Use a ballpoint pen or pencil for best results on stone paper. Keep away from open flame, direct heat, and sharp edges that could damage the cover or binding.
The 13 x 21 cm hardcover format uses durable vegan leather with a clean black finish. Inside are 144 lay-flat pages with a ruled and plain layout, giving you lined space for recipes and lists plus open space for sketches, plating ideas, station maps, or menu planning. The notebook also includes a pen holder, double ribbon bookmarks, an elastic closure, a document pocket in the back, perforated pages, and printed kitchen resources including weight, volume, temperature, liquid, and sugar conversions.
Stone paper is naturally durable and waterproof, giving this journal a different feel from standard paper notebooks. The packaging is recycled and biodegradable, and the notebook is made in Europe with a simple, professional design that fits well in a kitchen, knife roll, apron pocket, or gear bag.
Care Instructions: Wipe the cover clean as needed. Use a ballpoint pen or pencil for best results on stone paper. Keep away from open flame, direct heat, and sharp edges that could damage the cover or binding.
- Brand: Stone
- Product: Chef Waterproof Journal
- Color: Black
- Cover: Vegan Leather Hardcover
- Paper: Natural Stone Paper
- Pages: 144
- Layout: Ruled and Plain
- Binding: Lay-Flat
- Size: 13 x 21 cm
- Features: Water and Dirt Proof
- Included Features: Pen Holder, Double Ribbon Bookmark, Elastic Closure, and Back Document Pocket
- Pages: Perforated
- Printed Resources: Weight, Volume, Temperature, Liquid, and Sugar Conversions
- Packaging: Recycled and Biodegradable
- Made In: Europe
