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Home > Shop by Steel > R-2 Steel > Shibata Knives > Shibata Kotetsu Knives > Shibata Kotetsu R2 Gyuto 210mm
Shibata Kotetsu R2 Gyuto 210mm
Shibata Kotetsu R2 Gyuto 210mm Shibata Kotetsu R2 Gyuto 210mm Shibata Kotetsu R2 Gyuto 210mm Shibata Kotetsu R2 Gyuto 210mm
Shibata Kotetsu R2 Gyuto 210mm Shibata Kotetsu R2 Gyuto 210mm Shibata Kotetsu R2 Gyuto 210mm Shibata Kotetsu R2 Gyuto 210mm

Shibata Kotetsu R2 Gyuto 210mm

Item #: C1630
Our Price: $370.00
Availability: Usually ships the same business day
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Shibata Kotetsu R2 Gyuto 210mm Custom. Takayuki Shibata makes use of the popular R-2 powdered stainless steel alloy to fashion the inner core of his line of R-2 knives. R-2 steel is manufactured by the Kobelco Steel Company. It is powdered steel which exhibits really good strength, excellent wear resistance, and the ability to take a very sharp edge. The same steel can be found in other knives but it is called SG-2. These are the same alloys but the SG-2 brand is resold and rebranded by Takefu Specialty Steels.

The R-2 core is given a cladding of softer stainless steel. A great looking, hand-executed rough finish is applied to this layer to aid in food release, especially on items with high water content. These are laser-like blades with extremely well-finished grinds and edges. The spine and heel are nicely smoothed for comfort and the out of the box edge feels like it was refined on the very best natural stones.

We thought it would be a good idea to partner this blade with a handle custom made by our woodworker, Isaiah Schroeder. The result is a perfect marriage of form and function. Add in its one of a kind nature, and you have a knife that ranks high on the desirable scale for any knife connoisseur or collector.

  • Maker: Shibata San
  • Contruction: San Mai, Hammer Forged
  • Edge Steel: R2 Stainless
  • Cladding: Stainless Steel
  • Weight: 4.8 ounces
  • Blade Length: 205 mm
  • Total Length: 352 mm
  • Spine Thickness at Base: 2.1 mm
  • Blade Height: 44.2 mm
  • Handle: Custom Octagonal
  • NO BONES OR FROZEN FOODS

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