Shindo san has been forging knives in Kami City, Kochi Prefecture for years, and his work sits squarely in the tradition that makes Tosa one of among the most respected knife-making regions - purposeful construction, hard-working steel, and no wasted effort. This 240mm gyuto represents his Blue #2 line in its most direct form: a long, capable chef knife built for cooks who want a serious tool without unnecessary complexity.
The gyuto - Japanese all-purpose chef knife - comes into its own at 240mm, where the additional length rewards slicing tasks and larger prep volumes. This one is forged from Blue #2 carbon steel (Aogami #2) in san mai construction, heat treated to 62 HRC and finished in kurouchi (as-forged black surface). The thinner 4mm spine gives the blade a nimble feel despite the size, and the cherry wood oval handle with black plastic ferrule is understated and comfortable in hand. This is a knife built to be used, not displayed.
Care Instructions: Blue #2 is a reactive carbon steel that will develop a natural patina over time. Wipe and dry the blade immediately after use and avoid leaving acidic foods on the cutting edge. For long-term storage, apply a light coat of camellia oil. Hand wash only.
The gyuto - Japanese all-purpose chef knife - comes into its own at 240mm, where the additional length rewards slicing tasks and larger prep volumes. This one is forged from Blue #2 carbon steel (Aogami #2) in san mai construction, heat treated to 62 HRC and finished in kurouchi (as-forged black surface). The thinner 4mm spine gives the blade a nimble feel despite the size, and the cherry wood oval handle with black plastic ferrule is understated and comfortable in hand. This is a knife built to be used, not displayed.
Care Instructions: Blue #2 is a reactive carbon steel that will develop a natural patina over time. Wipe and dry the blade immediately after use and avoid leaving acidic foods on the cutting edge. For long-term storage, apply a light coat of camellia oil. Hand wash only.
- Blacksmith: Shindo San
- Location: Kami City, Kochi Prefecture, Japan
- Construction: San Mai, Hammer Forged
- Edge Steel: Blue #2 Carbon Steel (Aogami #2)
- Finish: Kurouchi (As-Forged Black)
- HRC: 62 +-
- Edge Grind: Even
- Handle: Cherry Wood Oval
- Ferrule: Black Plastic
- Weight: 6 oz (168 g)
- Blade Length: 246 mm
- Total Length: 395 mm
- Spine Thickness at Heel: 4 mm
- Blade Height: 54 mm
