The Richmond Kohetsu Aogami Super gyuto has been one of the most sought-after knives in the CKTG lineup for years - a collaboration built on Mark visiting Seki City and working directly with the Tsukahara family to develop a knife that delivers exceptional AS performance at an accessible price. Seki operates as a distributed craftsman network: forgers, grinders, sharpeners, and handle fitters each own one stage of production, with knives moving between specialist shops in plastic crates on small delivery trucks. The Tsukahara family specializes in finish sharpening and brings Aogami Super to HRC 64 with batch-tested consistency.
The gyuto at 240mm is a capable all-purpose chef knife with a thin grind that lets the blade pass through food with minimal resistance. The 60/40 asymmetric grind is biased toward the right side with a feathered, thinned tip - Tsukahara-san does this intentionally to improve cutting performance, particularly on fine cuts near the point. A hazy scratch pattern near the edge is a normal result of this thinning process, not a defect. Stainless san-mai cladding protects the AS core and simplifies daily maintenance while the carbon edge does the cutting work. The ho wood octagonal handle with buffalo horn ferrule is well finished and light in hand, suitable for right- and left-handed users. Fit and finish are of a high standard throughout. CKTG is the only source for this line.
What Customers Are Saying: One of the most reviewed knives in the Kohetsu line. Reviewers describe an AS edge that truly sings on quality water stones and outperforms knives at significantly higher prices. The 60/40 grind and intentional tip thinning draw consistent praise for making precise cuts feel natural.
Care Instructions: Aogami Super is a reactive carbon steel - the stainless cladding protects the flanks but the exposed carbon edge will patina naturally with use. Wipe and dry the blade immediately after every use. Avoid leaving acidic foods on the edge. Hand wash only, never dishwasher. Apply camellia oil for long-term storage. Sharpen on quality water stones - AS at HRC 64 rewards good sharpening technique and responds beautifully to stropping. A hazy or cloudy scratch pattern near the edge is normal and results from the intentional thinning process during sharpening.
The gyuto at 240mm is a capable all-purpose chef knife with a thin grind that lets the blade pass through food with minimal resistance. The 60/40 asymmetric grind is biased toward the right side with a feathered, thinned tip - Tsukahara-san does this intentionally to improve cutting performance, particularly on fine cuts near the point. A hazy scratch pattern near the edge is a normal result of this thinning process, not a defect. Stainless san-mai cladding protects the AS core and simplifies daily maintenance while the carbon edge does the cutting work. The ho wood octagonal handle with buffalo horn ferrule is well finished and light in hand, suitable for right- and left-handed users. Fit and finish are of a high standard throughout. CKTG is the only source for this line.
What Customers Are Saying: One of the most reviewed knives in the Kohetsu line. Reviewers describe an AS edge that truly sings on quality water stones and outperforms knives at significantly higher prices. The 60/40 grind and intentional tip thinning draw consistent praise for making precise cuts feel natural.
Care Instructions: Aogami Super is a reactive carbon steel - the stainless cladding protects the flanks but the exposed carbon edge will patina naturally with use. Wipe and dry the blade immediately after every use. Avoid leaving acidic foods on the edge. Hand wash only, never dishwasher. Apply camellia oil for long-term storage. Sharpen on quality water stones - AS at HRC 64 rewards good sharpening technique and responds beautifully to stropping. A hazy or cloudy scratch pattern near the edge is normal and results from the intentional thinning process during sharpening.
- Brand: Kohetsu
- Exclusive: CKTG Exclusive - Available Only at CKTG
- Blacksmith: Tsukahara Family
- Location: Seki City, Japan
- Construction: San Mai
- Edge Steel: Aogami Super (Super Blue) Carbon Steel
- Cladding: Stainless Steel
- HRC: 64
- Finish: Migaki (Polished)
- Edge Grind: 60/40 Asymmetric Double Bevel
- Engraving: Acid Etched Kanji
- Handle: Octagonal Ho Wood (Magnolia)
- Ferrule: Buffalo Horn
- Blade Length: 240mm
- Note: Sharpener intentionally thins the tip area for greater cutting performance - hazy scratch pattern near edge is normal, not a defect
Reviews
20 review(s) WRITE A REVIEW (Reviews are subject to approval) Excellent knife for moneyPosted By: Nicholas Wirth
22 people found this review helpful
I got this knife 6 years ago, the edge retention is excellent and I keep it sharp mostly by strop. The handle is excellent quality and being stainless clad the blade is so easy to maintain.
I no chef but a serious home cook. Highly recommend this for anyone looking for a excellent knife, particularly their first as it is stainless clad. It’s also very easy to sharpen
22 people found this review helpful
I got this knife 6 years ago, the edge retention is excellent and I keep it sharp mostly by strop. The handle is excellent quality and being stainless clad the blade is so easy to maintain.
I no chef but a serious home cook. Highly recommend this for anyone looking for a excellent knife, particularly their first as it is stainless clad. It’s also very easy to sharpen
Outstanding Knife and a great valuePosted By: Jeronimo Macias
31 people found this review helpful
I was looking for something a little longer than my 210 Tojiro and found this 240 Gyuto and fell in love with it. Jumped on it during the anniversary sale and I couldn't be happier with it. Out of the box edge is hair popping phenomenal and the fit and finish are well above knives in this price range. I have been using the knife for almost a month and the edge is holding up very well. I can’t wait to sharpen this knife as AS steel is my favorite steel. CKTG shipping is great and fast. Thank you for carrying such high quality knives at a price the average person can afford. Man, I just love this knife.
31 people found this review helpful
I was looking for something a little longer than my 210 Tojiro and found this 240 Gyuto and fell in love with it. Jumped on it during the anniversary sale and I couldn't be happier with it. Out of the box edge is hair popping phenomenal and the fit and finish are well above knives in this price range. I have been using the knife for almost a month and the edge is holding up very well. I can’t wait to sharpen this knife as AS steel is my favorite steel. CKTG shipping is great and fast. Thank you for carrying such high quality knives at a price the average person can afford. Man, I just love this knife.
Amazing knife!Posted By: Joseph Lee
7 people found this review helpful
Had mine for a year and a half. Super thin blade, light as a feather, sharpens easily and retains it's edge for a long time. I've used it on 99% of tasks over the past year and a half. Well worth the $200! Will buy another when I've worn mine out. Hands down the best knife I've owned and holds it's own against much, much higher priced knives.
7 people found this review helpful
Had mine for a year and a half. Super thin blade, light as a feather, sharpens easily and retains it's edge for a long time. I've used it on 99% of tasks over the past year and a half. Well worth the $200! Will buy another when I've worn mine out. Hands down the best knife I've owned and holds it's own against much, much higher priced knives.
Kohetsu aogami super 240mmPosted By: Daniel Rodriguez - verified customer
6 people found this review helpful
I would first like to start of that I have always relied on chefknivestogo for sharpening stones knives and more for quite some time now and I've bought the Richmond kohetsu before and received it as a gift on another occasion and I loved the knife so much I thought I buy it again but I was slightly disappointed to find that the fit and finish on the knife has seem to diminished slightly the heel of the knife was alittle rough and the spine as well and the edge and convex of the knife did not seem to perform as my other knifes received and there was a slight step between the ferrule and the wood so I did have to go and thin out the knife as well as finish of the heel and spine but for the money the knife can not be beaten its edge retention is superb and it makes a great work horse but due to the slight imperfections I had to give this only four stars
6 people found this review helpful
I would first like to start of that I have always relied on chefknivestogo for sharpening stones knives and more for quite some time now and I've bought the Richmond kohetsu before and received it as a gift on another occasion and I loved the knife so much I thought I buy it again but I was slightly disappointed to find that the fit and finish on the knife has seem to diminished slightly the heel of the knife was alittle rough and the spine as well and the edge and convex of the knife did not seem to perform as my other knifes received and there was a slight step between the ferrule and the wood so I did have to go and thin out the knife as well as finish of the heel and spine but for the money the knife can not be beaten its edge retention is superb and it makes a great work horse but due to the slight imperfections I had to give this only four stars
sharpnessPosted By: jesus salazar - verified customer
7 people found this review helpful
i bought this knife two weeks ago im a knife fanatic, i got it the first day the sharpness was incredible amazing knife its pretty light, how ever i took it my stone up to 10000 to see the full capacity of the knife and wow! screming sharp gors trhought things like nothing especially tomatoes very very happy with it thank you cfktg
7 people found this review helpful
i bought this knife two weeks ago im a knife fanatic, i got it the first day the sharpness was incredible amazing knife its pretty light, how ever i took it my stone up to 10000 to see the full capacity of the knife and wow! screming sharp gors trhought things like nothing especially tomatoes very very happy with it thank you cfktg
Excellent knife Posted By: Anna - verified customer
6 people found this review helpful
This was a gift for my husband who's a chef and I know nothing about knives but he was absolutely thrilled with it! I looked at another knife which had a $5 difference but this one seemed to have been the perfect knife for him. Definitely will continue to shop here!
6 people found this review helpful
This was a gift for my husband who's a chef and I know nothing about knives but he was absolutely thrilled with it! I looked at another knife which had a $5 difference but this one seemed to have been the perfect knife for him. Definitely will continue to shop here!
Solid knife Takes an Insane EdgePosted By: Henry Rice - verified customer
6 people found this review helpful
This knife gets stupidly sharp, and it holds its edge very well. I usually sharpen it once every few weeks just to keep it tuned up, but at its dullest it is still the sharpest knife I own. Aside from the edge, my favorite thing about this knife is the perfectly straight steering. My main chef knife was previously a 8 Henkel, which is decent, but there's nothing as frustrating as slicing cabbage or onion and having the knife kick out to the right, leaving you with an uneven slice. No such issues here, tomato, onion, cabbage, you name it, no problem.The sweep of the blade is really nice for chopping, and the way the knife slices through a big bunch of leafy greens infectiously satisfying. I really love the simple handle and ferrule design. It's beautiful, but minimalistic, and is perfect for a knife that I use every day. It doesn't need to be an opulent work of art, but there's an intrinsic beauty in the efficiency of design and functionality. The Aogami core steel develops a beautiful patina through normal use, which makes the knife uniquely yours as you use it. Finally, I don't know that I'll every be able to buy another knife with a wa handle that isn't octagonal. This one indexes perfectly, and feels awesome in my hands.For a little over $200 this is a deal that's hard to beat.
6 people found this review helpful
This knife gets stupidly sharp, and it holds its edge very well. I usually sharpen it once every few weeks just to keep it tuned up, but at its dullest it is still the sharpest knife I own. Aside from the edge, my favorite thing about this knife is the perfectly straight steering. My main chef knife was previously a 8 Henkel, which is decent, but there's nothing as frustrating as slicing cabbage or onion and having the knife kick out to the right, leaving you with an uneven slice. No such issues here, tomato, onion, cabbage, you name it, no problem.The sweep of the blade is really nice for chopping, and the way the knife slices through a big bunch of leafy greens infectiously satisfying. I really love the simple handle and ferrule design. It's beautiful, but minimalistic, and is perfect for a knife that I use every day. It doesn't need to be an opulent work of art, but there's an intrinsic beauty in the efficiency of design and functionality. The Aogami core steel develops a beautiful patina through normal use, which makes the knife uniquely yours as you use it. Finally, I don't know that I'll every be able to buy another knife with a wa handle that isn't octagonal. This one indexes perfectly, and feels awesome in my hands.For a little over $200 this is a deal that's hard to beat.
Kohetsu Aogami Super Gyuto 240mmPosted By: John Tindley - verified customer
7 people found this review helpful
The positive reviews for this knife are well deserved. It's light, nimble, and easily takes a great edge. The stainless cladding makes upkeep a breeze. It's a wonderful, professional tool at a really good price, On top of that CKTG's customer service is great too.
7 people found this review helpful
The positive reviews for this knife are well deserved. It's light, nimble, and easily takes a great edge. The stainless cladding makes upkeep a breeze. It's a wonderful, professional tool at a really good price, On top of that CKTG's customer service is great too.
Buy Great For the pricePosted By: Ethan - verified customer
6 people found this review helpful
Excellent knife, I work in a restaurant that requires lots of morning prep. When i use this knife i fly threw it with barley any stress of pain in the wrist, to me the knife wasn't super razor sharp like i like it, i took it over a stone, then to touch it up with a leather strop and it was ready to go. A month of use and all i done is stropping and this knife preforms great.
6 people found this review helpful
Excellent knife, I work in a restaurant that requires lots of morning prep. When i use this knife i fly threw it with barley any stress of pain in the wrist, to me the knife wasn't super razor sharp like i like it, i took it over a stone, then to touch it up with a leather strop and it was ready to go. A month of use and all i done is stropping and this knife preforms great.
my go toPosted By: pete kinzie - verified customer
6 people found this review helpful
I have used many gyutos in a professional setting (before this one a konosuke laser) so i was optimistic about this knife. I decided to give it a try and i was blown away. I always take my new knives from the box to the stones but the ootb seemed above average. Dont be afraid of the High hardness either, ive had no issues with chipping, The F&F is also above par at this price point. This has become my go to knife in almost any situation. Thanks mark for creating a great afordable knife for us line dogs.
6 people found this review helpful
I have used many gyutos in a professional setting (before this one a konosuke laser) so i was optimistic about this knife. I decided to give it a try and i was blown away. I always take my new knives from the box to the stones but the ootb seemed above average. Dont be afraid of the High hardness either, ive had no issues with chipping, The F&F is also above par at this price point. This has become my go to knife in almost any situation. Thanks mark for creating a great afordable knife for us line dogs.
Product Review Product ReviewPosted By: Tom?s - verified customer
6 people found this review helpful
I've bought this knife as a gift to myself for my birthday, and I can say that I'm really impressed!The F&F of the knife is very good, everything is well rounded and the patina that will form makes the knife still more beautiful! The OOTB sharp wasn't actually great, but not a big deal, because the knife is very easy to sharpen (I'm still a noob) and the edge retention is out of this world. I recomend it to everyone that wants a really good wa-gyuto, but don't have the budget to buy more traditional knifes( By the way, something better that this will cost at least 130 more dollars).Thank you Mark for the help and to make this knife possible!Tom?s
6 people found this review helpful
I've bought this knife as a gift to myself for my birthday, and I can say that I'm really impressed!The F&F of the knife is very good, everything is well rounded and the patina that will form makes the knife still more beautiful! The OOTB sharp wasn't actually great, but not a big deal, because the knife is very easy to sharpen (I'm still a noob) and the edge retention is out of this world. I recomend it to everyone that wants a really good wa-gyuto, but don't have the budget to buy more traditional knifes( By the way, something better that this will cost at least 130 more dollars).Thank you Mark for the help and to make this knife possible!Tom?s
Product Review Product Review Product Review Product ReviewPosted By: Umberto Smith - verified customer
8 people found this review helpful
This is a very good knife for the money. It is certainly not a cheap knife.The out of the box edge is very good. The handle is well done.Anybody considering an 8 inch chefs knife should consider this one because it's light weight and length is not exactly bulky.I don't feel like this knife is much larger than my 8 inch Shun classic.It will be very difficult to find a stainless clad knife made of this type of steel for under 200$.It can be overwhelming looking at taking the plunge into quality Japanese knifes.At it's price point I do not feel like I bought an entry level product.If you have skepticism about house branded products from Mr. Richmond, this would be a great ice breaker.Thanks to Mr Richmond for making this knife possible. A big thanks to Mrs Richmond for shipping fast.II do feel like I got a high end knife at a competitive price point.Once again I certainly do not feel like I bought an entry level product.
8 people found this review helpful
This is a very good knife for the money. It is certainly not a cheap knife.The out of the box edge is very good. The handle is well done.Anybody considering an 8 inch chefs knife should consider this one because it's light weight and length is not exactly bulky.I don't feel like this knife is much larger than my 8 inch Shun classic.It will be very difficult to find a stainless clad knife made of this type of steel for under 200$.It can be overwhelming looking at taking the plunge into quality Japanese knifes.At it's price point I do not feel like I bought an entry level product.If you have skepticism about house branded products from Mr. Richmond, this would be a great ice breaker.Thanks to Mr Richmond for making this knife possible. A big thanks to Mrs Richmond for shipping fast.II do feel like I got a high end knife at a competitive price point.Once again I certainly do not feel like I bought an entry level product.
Product Review Product ReviewPosted By: Eric - verified customer
6 people found this review helpful
Really enjoying this new knife. It is quite sharp and glides almost effortlessly through all the veg I could find in the kitchen. The only problem I have now is to figure out what I am going to do with everything I have already chopped up.
6 people found this review helpful
Really enjoying this new knife. It is quite sharp and glides almost effortlessly through all the veg I could find in the kitchen. The only problem I have now is to figure out what I am going to do with everything I have already chopped up.
