The Okada White #2 Damascus Takobiki 270mm is a unique knife designed by Okada-san at Echizen’s Takefu Knife Village. A close collaborator and highly skilled craftsman, Okada-san brings a creative approach to his work, aiming to produce knives that stand apart from traditional designs. Originally a blacksmith of gardening tools such as sickles and hedge shears, he applies that same forging expertise to kitchen knives with excellent results.
This knife is a double-beveled takobiki, making it more versatile and easier to use than traditional single-bevel versions. The core steel is Shirogami #2 (White #2), a very pure carbon steel known for taking an extremely sharp edge and for how easily it sharpens. It is clad in a reactive Damascus finish, giving the blade a striking layered appearance. The long, narrow profile excels at slicing and carving proteins, especially tougher items like octopus. The gentle curvature of the blade is reminiscent of a sword and is achieved through traditional water quenching techniques. The knife is fitted with an upgraded D-shaped sandalwood handle for a comfortable and secure grip.
What Customers Are Saying: Customers appreciate the unique design and excellent slicing performance of this knife. The White #2 steel sharpens easily and takes a very keen edge, while the double-bevel construction makes it more approachable and versatile than traditional takobiki knives. Many also note the beautiful Damascus finish and the upgraded handle as standout features.
Care Instructions: This knife has a fully reactive carbon steel blade. Wash and dry it after use and avoid prolonged contact with acidic foods. Do not cut frozen foods or bones. Store it in a dry place or use a saya or blade guard for protection.
Maker: Okada-san
Location: Echizen, Japan
Edge Steel: White #2 Carbon Steel
Construction: San Mai, Hammer Forged
Cladding: Reactive Damascus
Edge Grind: Even (50/50)
Hardness: ~61 HRC
Blade Length: 256 mm
Total Length: 415 mm
Spine Thickness at Base: 3 mm
Blade Height: 29 mm
Weight: 6.0 oz (170 g)
Handle: D-Shaped Sandalwood
Ferrule: Black Pakka Wood
This knife is a double-beveled takobiki, making it more versatile and easier to use than traditional single-bevel versions. The core steel is Shirogami #2 (White #2), a very pure carbon steel known for taking an extremely sharp edge and for how easily it sharpens. It is clad in a reactive Damascus finish, giving the blade a striking layered appearance. The long, narrow profile excels at slicing and carving proteins, especially tougher items like octopus. The gentle curvature of the blade is reminiscent of a sword and is achieved through traditional water quenching techniques. The knife is fitted with an upgraded D-shaped sandalwood handle for a comfortable and secure grip.
What Customers Are Saying: Customers appreciate the unique design and excellent slicing performance of this knife. The White #2 steel sharpens easily and takes a very keen edge, while the double-bevel construction makes it more approachable and versatile than traditional takobiki knives. Many also note the beautiful Damascus finish and the upgraded handle as standout features.
Care Instructions: This knife has a fully reactive carbon steel blade. Wash and dry it after use and avoid prolonged contact with acidic foods. Do not cut frozen foods or bones. Store it in a dry place or use a saya or blade guard for protection.
