Okada White #2 Damascus Gyuto 210mm

The Okada White #2 Damascus Gyuto 210mm is a hand-forged knife from Echizen’s Takefu Knife Village, where Okada-san is one of the founding craftsmen. Originally a blacksmith of gardening tools such as sickles and hedge shears, he brings that same traditional forging skill and practical mindset to kitchen knives. This gyuto was developed as a double-bevel companion to his popular takobiki knives and offers a versatile, well-balanced profile for everyday use.

The core steel is Shirogami #2 (White #2), a very pure carbon steel known for taking an extremely sharp edge and for how easily it sharpens. It is clad in a reactive Damascus finish, giving the blade a striking layered appearance while still maintaining excellent cutting performance. Both the core and cladding are reactive, so the knife will develop a patina over time and should be washed and dried after use. The 210mm size makes it a great all-purpose knife for vegetables, proteins, and general prep work.

What Customers Are Saying: Customers appreciate the combination of excellent cutting performance and eye-catching Damascus finish. The White #2 core sharpens quickly and takes a very keen edge, while the blade feels well balanced and easy to control. Many also enjoy the traditional craftsmanship and unique character that comes with a handmade knife.

Care Instructions: This knife has a fully reactive carbon steel blade. Wash and dry it after use and avoid prolonged contact with acidic foods. Do not cut frozen foods or bones. Store it in a dry place or use a saya or blade guard for protection.

Maker: Okada-san

Location: Echizen, Japan

Edge Steel: White #2 Carbon Steel

Construction: San Mai, Hammer Forged

Cladding: Reactive Damascus

Edge Grind: Even (50/50)

Hardness: ~61 HRC

Blade Length: 210 mm

Total Length: 359 mm

Spine Thickness at Base: 3 mm

Blade Height: 50 mm

Weight: 6.3 oz (180 g)

Handle: Octagonal Sandalwood