Posted By: Billy Cooper
- verified customer
1 people found this review helpfulI recently purchased this knife to cut fish with at the fine dining restaurant I work at. I'm new to traditional Japanese style knives and therefore did not want to spend too much on it just in case I didn't like a Deba style of knife. I'm used to German knives and Japanese knives with a 50/50 bevel. This knife is amazing! The steel is top quality with an extremely nice grind and finish. I did have to sand down the handle to make it smooth and even but at the price I paid for such a high quality knife I did not mind in the least.
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