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Home > Resources > CKTG Close Outs > Muneyoshi White #2 Santoku 180mm Sale
Muneyoshi White #2 Santoku 180mm Sale
Muneyoshi White #2 Santoku 180mm Sale Muneyoshi White #2 Santoku 180mm SaleMuneyoshi White #2 Santoku 180mm SaleMuneyoshi White #2 Santoku 180mm Sale
Muneyoshi White #2 Santoku 180mm SaleMuneyoshi White #2 Santoku 180mm SaleMuneyoshi White #2 Santoku 180mm SaleMuneyoshi White #2 Santoku 180mm Sale

Muneyoshi White #2 Santoku 180mm Sale

Item #: SS2-S17U

Average Customer Rating:
(4.5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $110.00(You Save: $39.95)
As of 3/1/2022 we have upgraded the handles to the ones you see pictured: octagonal oak wood featuring a burnt urushi finish.

Muneyoshi knives are made in Yamagata City, Yamagata Prefecture. Muneyoshi originated as a manufacturer of Japanese sickles and their specialty is forging Hitachi Carbon steels like Shirogami#2 and Aogami #2 which they clad with soft iron. They moved into making kitchen knives for local consumption utilizing the same clad steels and single edge designs which are still popular with chefs in the area.

The use of a single bevel is quite unusual in a santoku, which customarily features a double grind. This feature results in a blade that has a very acute inclusive edge angle and thus can slice through tougher ingredients with less splitting, wedging, or sticking. Of course, it also means that they are only useful to right-handed users.

This santoku combines many attributes of a gyuto and western chef knife with a blade shape incorporating the sheep's foot tip. This design essentially draws the spine down to the tip, with very little clearance above the horizontal cutting plane when the blade is resting naturally from heel to forward cutting edge. The santoku is a knife that favors less of a rocking motion as compared to a gyuto or chef knife.

Mr. Suzuki is the head blacksmith of Muneyoshi and he told me he always works to put his soul and spirit into each knife he forges. For the past 50 years, his main business was sickle manufacturing and he believes he has produced and sold more than 1 million sickles! Thatís a lot of soul!

  • Brand: Muneyoshi
  • Blacksmith: Mr. Suzuki
  • Location: Yamagata, Japan
  • Construction: Hammer Forged, San Mai
  • Steel: White #2
  • Cladding: Soft Iron
  • Grind: Single Bevel (Right Handed), Flat Back
  • Weight: 4.7 oz (134 g)
  • Blade Length: 179 mm
  • Total Length: 316 mm
  • Spine Thickness at Base: 3.9 mm
  • Blade Height: 46.9 mm
  • New handle is like the photos, not the video

  • Customer Reviews


    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Quality Blade, So-So Finish, January 6, 2023
    Posted By: Eddy

    My first impression of this knife was low. There's way too much glue residue left on parts of the handle and blade, and the substance they used for the kurochi finish is unevenly applied with dried clumps of paint here and there.

    But the steel itself is quite expertly crafted, and thinner than I was expecting! This blacksmith has left me very impressed with his work. The lower standard F&F issues are easy to deal with, and overall I am pleased with this knife.

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      Astonishing Blade, January 13, 2022
    Posted By: John
    1 people found this review helpful

    I have always preferred the Santoku to the Chef knife and thus had been considering investing in a quality blade for some time. When I saw this Muneyoshi White # 2 on sale I had to grab it. In person this blade is fearsome, it is razor sharp and cuts through all with ease, the balance and weight are great as well. Anyone looking for a high quality Japanese Santoku should consider purchasing this.

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      Razor sharp, January 5, 2022
    Posted By: Behike442

    I love this knife Great value for the price super light weight, and super sharp out the box. I have much respect for the sharpness of this knife, it would make gift for any professional.

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