- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Takayuki Shibata is a young blacksmith working out of his shop in Fukuyama City, Hiroshima, Japan. It is here that he developed his very unique line of AS knives. His knives are endowed with a beautifully formed profile and razor-sharp cutting edge. The fit and finish are also of the very highest standards.
The blade is made with an inner core of Aogami Super steel, clad with a softer stainless steel that enhances the strength and durability of this nimble knife. This knife is almost like a scaled down version of his KS clone, and as such boasts a slim profile, shorter blade height and a thin, finely crafted tip. The grinds are really well executed and his attention to details in design and construction are what we love to see in a blacksmith’s work.
The Shibata AS Gyuto is an easy-to-maintain and sharpen blade. It will hold its super fine edge through a hard day's prep work or for weeks in a home setting. Each knife comes with a very well-made octagonal handle with pakka wood ferrule.Maker: Takayuki Shibata
Brand: AS
Construction: San Mai, Hammer Forged
Cladding: Stainless
Edge Steel: AS (Aogami Super Steel)
Edge Grind: Even (See Choil Shot)
Handle: Octagonal
Ferrule: Black Pakka Wood
Length: 215mm
Height: 46.5mm
Spine Thickness: 2.2mm
Weight: 4.8oz
The blade is made with an inner core of Aogami Super steel, clad with a softer stainless steel that enhances the strength and durability of this nimble knife. This knife is almost like a scaled down version of his KS clone, and as such boasts a slim profile, shorter blade height and a thin, finely crafted tip. The grinds are really well executed and his attention to details in design and construction are what we love to see in a blacksmith’s work.
The Shibata AS Gyuto is an easy-to-maintain and sharpen blade. It will hold its super fine edge through a hard day's prep work or for weeks in a home setting. Each knife comes with a very well-made octagonal handle with pakka wood ferrule.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval)
Stunner of a knife, May 4, 2023Posted By: Z
I'm really happy with the purchase! The overall fit and finish was really good.
I gave it 4 stars on the finish due to an inch long rough patch of steel on the spine of the blade that needed some sanding, but other than that it was in stellar shape.
This is my first time buying an AS core steel blade, and so far I really like it!
I'm really happy with the purchase! The overall fit and finish was really good.
I gave it 4 stars on the finish due to an inch long rough patch of steel on the spine of the blade that needed some sanding, but other than that it was in stellar shape.
This is my first time buying an AS core steel blade, and so far I really like it!
Shocked to be the first reviewPosted By: Tom
1 people found this review helpful
I rarely write reviews for products (as cliche as it may sound), but this knife warrants one. fit and finish are excellent, the wood on the handle is beautifully treated, feels great.
But the blade is an even better story. OOTB it was crazy sharp, the best Ive seen. After putting the knife through a few months of heavy prep, and sharpening it quite regularly, I can say its both a joy to use and work on. This gyuto has earned its place in my knife roll, and Im sure you'll enjoy having it in yours.
1 people found this review helpful
I rarely write reviews for products (as cliche as it may sound), but this knife warrants one. fit and finish are excellent, the wood on the handle is beautifully treated, feels great.
But the blade is an even better story. OOTB it was crazy sharp, the best Ive seen. After putting the knife through a few months of heavy prep, and sharpening it quite regularly, I can say its both a joy to use and work on. This gyuto has earned its place in my knife roll, and Im sure you'll enjoy having it in yours.
