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Shibata AS Gyuto 210mm
Shibata AS Gyuto 210mm Shibata AS Gyuto 210mmShibata AS Gyuto 210mmShibata AS Gyuto 210mm
Shibata AS Gyuto 210mm Shibata AS Gyuto 210mmShibata AS Gyuto 210mmShibata AS Gyuto 210mm

Shibata AS Gyuto 210mm

Item #: SKAS-G210

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $250.00
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Takayuki Shibata is a young blacksmith working out of his shop in Fukuyama City, Hiroshima, Japan. It is here that he developed his very unique line of AS knives. His knives are endowed with a beautifully formed profile and razor sharp cutting edge. The fit and finish are also of the very highest standards.

The blade is made with an inner core of Aogami Super steel, clad with a softer stainless steel that enhances the strength and durability of this nimble knife. This knife is almost like a scaled down version of his KS clone, and as such boasts a slim profile, shorter blade height and a thin, finely crafted tip. The grinds are really well executed and his attention to details in design and construction are what we love to see in a blacksmith’s work.

The Shibata AS Gyuto is an easy to maintain and sharpen blade. It will hold its super fine edge through a hard day's prep work or for weeks in a home setting. Each knife comes with a very well-made octagonal handle with pakka wood ferrule.

  • Maker: Takayuki Shibata
  • Brand: AS
  • Construction: San Mai, Hammer Forged
  • Cladding: Stainless
  • Edge Steel: AS (Aogami Super Steel)
  • Edge Grind: Even (See Choil Shot)
  • Handle: Octagonal
  • Ferrule: Black Pakka Wood
  • Length: 215mm
  • Height: 46.5mm
  • Spine Thickness: 2.2mm

  • Weight: 4.8oz



  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Shocked to be the first review, August 14, 2018
    Posted By: Tom

    I rarely write reviews for products (as cliche as it may sound), but this knife warrants one. fit and finish are excellent, the wood on the handle is beautifully treated, feels great.

    But the blade is an even better story. OOTB it was crazy sharp, the best Ive seen. After putting the knife through a few months of heavy prep, and sharpening it quite regularly, I can say its both a joy to use and work on. This gyuto has earned its place in my knife roll, and Im sure you'll enjoy having it in yours.


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