The MAC Chef's Series features the same molybdenum alloy as the original series and offers a great value. The knives have sturdy riveted handles and are thin and relatively hard for good edge holding. This is a great introduction to Japanese knives and you will be surprised and very pleased if you have been using thicker, softer steel knives like many German brands when you see how well these cut.
Maker: MAC Knife, Inc.
Location: Seki City, Japan
Founded: 1964
Construction: Mono Steel, Roll Forged
Weight: 7 oz (198 g)
Edge Length: 209 mm
Total Length: 337 mm
Spine Thickness at Base: 2 mm
Blade Height: 48 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Great All Around Kitchen Knife, September 19, 2025Posted By: Richard Hays
8 people found this review helpful
This is my go to (in addition to CCK Cleaver KF1303) in the kitchen, good balance, cuts well even for small fruits and vegetables. Holds its edge well. Much easier to use than more expensive knives I have used before.
8 people found this review helpful
This is my go to (in addition to CCK Cleaver KF1303) in the kitchen, good balance, cuts well even for small fruits and vegetables. Holds its edge well. Much easier to use than more expensive knives I have used before.
