+Kurosaki Shizuku R2 Wa-Sujihiki 270mm
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Home > Knife Types > Sujihikis > Sujihiki 270mm > Kurosaki Shizuku R2 Wa-Sujihiki 270mm
Kurosaki Shizuku R2 Wa-Sujihiki 270mm
Kurosaki Shizuku R2 Wa-Sujihiki 270mm Kurosaki Shizuku R2 Wa-Sujihiki 270mmKurosaki Shizuku R2 Wa-Sujihiki 270mm
Kurosaki Shizuku R2 Wa-Sujihiki 270mm Kurosaki Shizuku R2 Wa-Sujihiki 270mmKurosaki Shizuku R2 Wa-Sujihiki 270mm

Kurosaki Shizuku R2 Wa-Sujihiki 270mm

Item #: ShizukuR2-Suji270

Average Customer Rating:
(5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $329.95
Availability: Usually ships the same business day
Qty:
CKTG Sujihiki Saya 270mm B
$35.00
Quantity:
Usually ships the same business day
Sujihikis are an interesting twist on two popular style kitchen knives: the evergreen Western slicer and the classic Japanese yanagiba (but with a double bevel). Sujihikis come in a variety of lengths ranging from 180mm all the way to 300mm and beyond. This 270mm blade is right at the sweet spot: long enough for single action slicing yet compact enough for kitchens with limited space availability.

Kurosaki-san makes this particular knife out of the very popular R2 stainless steel. R2 is a powdered steel that is fully stainless and has great edge retention. This is a good choice for those wishing to avoid the careful maintenance required by high carbon alloy knives. These steels are made with very unusual processes (powder metallurgy), and they have an extremely rich chemical composition resulting in some unique and desirable characteristics for kitchen blades. This particular sujihiki has a really nice profile with grinds that are outstanding and super sharp edges out of the box.

The blade comes with a stunning hammered, or tsuchime, finish. The striking looks of the blade are complemented by a lovely traditional octagonal rosewood wa handle.

In keeping with his style, Kurosaki crafts his knives with a keen eye towards ingredient separation and non-stick properties. The knives will be able to achieve absurd levels of sharpness and acute blade angles, exhibit superior edge retention and perform incredibly well through most ingredients.

  • Weight: 6.6 ounces
  • Blade Length: 268 mm
  • Total Length: 425 mm
  • Spine Thickness at Base: 3.1 mm
  • Blade Height: 40.5 mm
  • Customer Reviews

    Product Reviews

    5  Great universal sujihiki , November 20, 2018
    Posted By: Chef Pete - verified customer

    Great sujihiki exactly what I was looking for not ro laser not to thick great for any slicing needs foie torchon to sushi rolls and carpaccio...grinds are much higher and better than photos and is also thinner ...spine and choil are also Rounded and polished ..R2 steel as great middle road steel ..excellent customer service from mark he sent me photos of the blade samples he had and let pick my favorite...blade is also 39.9mm at heel so you can rock a but as other suji's this size at around 36 have me usually tapping my nuckels in to the board

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    5  great finish and stunning beautiful, November 12, 2018
    Posted By: Sam Lin - verified customer

    This is the first Sujihiki and from Yu Kurosaki, I enjoyed every bit of it especially its hammered tsuchime finish. One of the coolest knife I own.

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    5  Great Knife!, January 25, 2018
    Posted By: Raphael Chui - verified customer

    this is my second purchase of Yu Kurosaki Knife. very wonderful

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