The western handle on the Kohetsu Tsuchime line makes it the accessible entry point into Kohetsu performance - a full tang handle that feels immediately familiar to cooks from any background, paired with VG5 stainless steel and a hammered tsuchime (hammered) cladding that distinguishes it from everything else in the price range. VG5 from the V Gold family has higher vanadium than VG10, no cobalt, and a tougher edge at 60 HRC that sharpens easily. Made exclusively for CKTG by the Tsukahara family in Seki City, Japan.
The petty at 120mm is the compact detail knife in the Tsuchime line - precise, light, and built for in-hand work, trimming, and fine cuts where a longer blade is excessive. Western handle. Hammered tsuchime stainless cladding. The western handle is full tang with a comfortable grip that suits a range of hand sizes. The hammered tsuchime finish across the cladding reduces blade-to-food contact for improved release. The 60/40 asymmetric grind works equally well for right- and left-handed cooks. CKTG is the only source for the Kohetsu VG5 Tsuchime line.
Care Instructions: VG5 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones - VG5 sharpens more easily than VG10 and responds well to regular stropping between sessions. Use wood or rubber cutting boards only.
The petty at 120mm is the compact detail knife in the Tsuchime line - precise, light, and built for in-hand work, trimming, and fine cuts where a longer blade is excessive. Western handle. Hammered tsuchime stainless cladding. The western handle is full tang with a comfortable grip that suits a range of hand sizes. The hammered tsuchime finish across the cladding reduces blade-to-food contact for improved release. The 60/40 asymmetric grind works equally well for right- and left-handed cooks. CKTG is the only source for the Kohetsu VG5 Tsuchime line.
Care Instructions: VG5 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones - VG5 sharpens more easily than VG10 and responds well to regular stropping between sessions. Use wood or rubber cutting boards only.
- Brand: Kohetsu
- Exclusive: CKTG Exclusive - Available Only at CKTG
- Blacksmith: Tsukahara Family
- Location: Seki City, Japan
- Construction: San Mai
- Edge Steel: VG5 Stainless
- Cladding: Hammered Tsuchime Stainless
- HRC: 60
- Finish: Tsuchime (Hammered)
- Edge Grind: 60/40 Asymmetric Double Bevel
- Handle: Western - Full Tang
- Blade Length: 120mm
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) Great knife!Posted By: Jonah Tanner
35 people found this review helpful
I was skeptical at first but this knife came in and was sharp as hell. So sharp I cut myself on the first stroke bc I was so used to the resistance of dull knives. I’ve had this for a 5 months now and is great for cutting small ingredients. Definitely recommend this knife.
35 people found this review helpful
I was skeptical at first but this knife came in and was sharp as hell. So sharp I cut myself on the first stroke bc I was so used to the resistance of dull knives. I’ve had this for a 5 months now and is great for cutting small ingredients. Definitely recommend this knife.
