VG10 - also known as V Gold 10 - is the most widely used premium stainless steel in the Japanese knife industry, employed by leading commercial makers for its combination of corrosion resistance, wear resistance, and edge retention at 60-61 HRC. In the Kohetsu Damascus line, Tsukahara-san heat treats the VG10 core to 60 HRC and clads it in multiple layers of softer stainless steel in san-mai construction. The Damascus pattern is obtained through an etched engraving technique that brings out the layered structure across the blade road. Made exclusively for CKTG in Seki City, Japan.
The 240mm gyuto is the standard professional length - more reach for slicing, more surface for larger proteins and produce, and a blade height of 51mm that gives good knuckle clearance on the board. At 7.6 oz it is well balanced for extended prep sessions. Weight: 7.6 oz (216g). Blade height: 51mm. Spine: 2mm. Black pakka wood western scales with stainless bolster. 50/50 even grind. Etched kanji. Fully stainless and easy to maintain. CKTG is the only source for the Kohetsu VG10 Damascus line.
Care Instructions: VG10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones and strop regularly between sessions. Use wood or rubber cutting boards only. The etched Damascus cladding requires no special care.
The 240mm gyuto is the standard professional length - more reach for slicing, more surface for larger proteins and produce, and a blade height of 51mm that gives good knuckle clearance on the board. At 7.6 oz it is well balanced for extended prep sessions. Weight: 7.6 oz (216g). Blade height: 51mm. Spine: 2mm. Black pakka wood western scales with stainless bolster. 50/50 even grind. Etched kanji. Fully stainless and easy to maintain. CKTG is the only source for the Kohetsu VG10 Damascus line.
Care Instructions: VG10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones and strop regularly between sessions. Use wood or rubber cutting boards only. The etched Damascus cladding requires no special care.
- Brand: Kohetsu
- Exclusive: CKTG Exclusive - Available Only at CKTG
- Blacksmith: Tsukahara-san
- Location: Seki City, Japan
- Construction: San Mai
- Edge Steel: VG10 Stainless
- Cladding: Etched Stainless Damascus
- HRC: 60-61
- Finish: Etched Damascus
- Edge Grind: Even 50/50 Double Bevel
- Engraving: Acid Etched Kanji
- Blade Length: 240mm
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval) Excellent knife!Posted By: Richard Jerome - verified customer
6 people found this review helpful
This is the second Kohetsu 240 mm gyuto I have purchased. The first was a wa gyuto. I wanted this one because I prefer a western handle. Kohetsu knives are sharp, easy to keep sharp, ergonomic and attractive. This knife is well balanced, a pleasure to use and a joy to just look at. Well worth the price.
6 people found this review helpful
This is the second Kohetsu 240 mm gyuto I have purchased. The first was a wa gyuto. I wanted this one because I prefer a western handle. Kohetsu knives are sharp, easy to keep sharp, ergonomic and attractive. This knife is well balanced, a pleasure to use and a joy to just look at. Well worth the price.
Excellent knife!Posted By: Richard Jerome - verified customer
5 people found this review helpful
This is the second Kohetsu 240 mm gyuto I have purchased. The first was a wa gyuto. I wanted this one because I prefer a western handle. Kohetsu knives are sharp, easy to keep sharp, ergonomic and attractive. This knife is well balanced, a pleasure to use and a joy to just look at. Well worth the price.
5 people found this review helpful
This is the second Kohetsu 240 mm gyuto I have purchased. The first was a wa gyuto. I wanted this one because I prefer a western handle. Kohetsu knives are sharp, easy to keep sharp, ergonomic and attractive. This knife is well balanced, a pleasure to use and a joy to just look at. Well worth the price.
