Niigata Prefecture has been producing blades since the era of Japanese swordmaking - and Sanjo City in particular has carried that tradition forward into some of the finest kitchen knives made today. The Kohetsu Shinano line is named after the Shinano River that flows through the region, and built by a workshop whose name CKTG keeps confidential - but whose work speaks clearly. Blue #2 carbon steel at 62 HRC, hammer-forged san mai construction with stainless cladding, walnut octagonal handle. Available exclusively through CKTG.
The nakiri is Japan dedicated vegetable knife - flat edge, tall blade, squared tip, built entirely for push-cutting produce. At 159mm blade length and 49mm height this is a substantial nakiri with excellent board coverage and knuckle clearance. Blue #2 at 62 HRC rewards the cook who does high-volume vegetable prep - the edge retention means fewer sharpening sessions, and the sand-blasted stainless cladding helps food release cleanly from the blade surface. Even 50/50 double-bevel grind works equally well for right- and left-handed cooks. CKTG is the only source for the Kohetsu Shinano line.
What Customers Are Saying: Four five-star reviews. One reviewer calls it his new favorite knife after using it every day for a month - the build quality and edge both described as wonderful, with only stropping needed to maintain a razor edge. A stainless patina developing naturally on the core steel is noted as a normal and welcome sign of use. Another reviewer calls it the sharpest out-of-the-box blade they have bought and one of the best knives from CKTG. High-quality, beautiful, and excellent value are the consistent descriptors across the full review set.
Care Instructions: Blue #2 is a reactive carbon steel - the stainless cladding protects the flanks but the exposed carbon edge will patina naturally with use. Wipe and dry the blade immediately after every use. Avoid leaving acidic foods on the edge. Hand wash only, never dishwasher. Apply camellia oil for long-term storage. Sharpen on quality water stones - Blue #2 at 62 HRC sharpens easily and rewards good technique. Strop regularly between sharpenings.
The nakiri is Japan dedicated vegetable knife - flat edge, tall blade, squared tip, built entirely for push-cutting produce. At 159mm blade length and 49mm height this is a substantial nakiri with excellent board coverage and knuckle clearance. Blue #2 at 62 HRC rewards the cook who does high-volume vegetable prep - the edge retention means fewer sharpening sessions, and the sand-blasted stainless cladding helps food release cleanly from the blade surface. Even 50/50 double-bevel grind works equally well for right- and left-handed cooks. CKTG is the only source for the Kohetsu Shinano line.
What Customers Are Saying: Four five-star reviews. One reviewer calls it his new favorite knife after using it every day for a month - the build quality and edge both described as wonderful, with only stropping needed to maintain a razor edge. A stainless patina developing naturally on the core steel is noted as a normal and welcome sign of use. Another reviewer calls it the sharpest out-of-the-box blade they have bought and one of the best knives from CKTG. High-quality, beautiful, and excellent value are the consistent descriptors across the full review set.
Care Instructions: Blue #2 is a reactive carbon steel - the stainless cladding protects the flanks but the exposed carbon edge will patina naturally with use. Wipe and dry the blade immediately after every use. Avoid leaving acidic foods on the edge. Hand wash only, never dishwasher. Apply camellia oil for long-term storage. Sharpen on quality water stones - Blue #2 at 62 HRC sharpens easily and rewards good technique. Strop regularly between sharpenings.
- Brand: Kohetsu
- Line: Shinano
- Exclusive: CKTG Exclusive - Available Only at CKTG
- Location: Sanjo City, Niigata Prefecture, Japan
- Construction: San Mai
- Edge Steel: Blue #2 (Aogami #2) Carbon Steel
- Cladding: Stainless
- HRC: 62
- Edge Grind: Even 50/50 Double Bevel
- Handle: Walnut Octagonal
- Ferrule: Black Pakka Wood
- Weight: 5.0 oz (142g)
- Blade Length: 159mm
- Total Length: 307mm
- Spine Thickness at Base: 3.5mm
- Blade Height: 49mm
Reviews
4 review(s) WRITE A REVIEW (Reviews are subject to approval) My New Favorite Knife!!! Posted By: Carlington
27 people found this review helpful
This nakiri was amazing out of the box. The build quality is wonderful and the edge was equally great. I've been using it every day for the past month and it has performed extremely well. I've only had to strop it so far but that's just me wanting a razor sharp edge all the time. The stainless steel cladding does well for maintenance and a nice patina has developed on the core steel. This is a wonderful blade and I'm extremely satisfied with it. Thank so much!!!
27 people found this review helpful
This nakiri was amazing out of the box. The build quality is wonderful and the edge was equally great. I've been using it every day for the past month and it has performed extremely well. I've only had to strop it so far but that's just me wanting a razor sharp edge all the time. The stainless steel cladding does well for maintenance and a nice patina has developed on the core steel. This is a wonderful blade and I'm extremely satisfied with it. Thank so much!!!
Excellent knife Worth every penny! another quality knife
