Posted By: Andrew
- verified customerI've been a customer of Mark's for about a year now on recommendation from a chef friend. I have now got 5 of his knives in my kit - every one a true gem. I'm a home cook, but have pretty good knife skills (thank you for your help Rick - Cordon Bleu Paris taught you well) and am pretty much convinced that this is the place to go for knives. Korin is great, as is the knife house, but Mark has made recommendations to me that are better than either of those places. This blade has just finished a week of dinner prep, and I am really happy with the thing - still super sharp and comfortable, cuts everything I have thrown at it with precision. Even though it's a short knife, I am learning to use it for everything - I can still pull out a 270, but this thing is just bloody great. Mark, you run one of the best places for a serious home cook or professional chef to get great knives with great service. I can't get over how well this knife performs for the money - prefer to use it over even my old Sabatier knives - never though I would say that. Thanks again sir - I'm convinced.
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