+Kohetsu Blue #2 Nashiji Ko Deba 105mm
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Home > Knife Types > Petty Knives > 75-115mm Pettys > Kohetsu Blue #2 Nashiji Ko Deba 105mm
Kohetsu Blue #2 Nashiji Ko Deba 105mm
Kohetsu Blue #2 Nashiji Ko Deba 105mm Kohetsu Blue #2 Nashiji Ko Deba 105mmKohetsu Blue #2 Nashiji Ko Deba 105mmKohetsu Blue #2 Nashiji Ko Deba 105mm
Kohetsu Blue #2 Nashiji Ko Deba 105mm Kohetsu Blue #2 Nashiji Ko Deba 105mmKohetsu Blue #2 Nashiji Ko Deba 105mmKohetsu Blue #2 Nashiji Ko Deba 105mm

Kohetsu Blue #2 Nashiji Ko Deba 105mm

Item #: SAN-A105

Average Customer Rating:
(5 out of 5 based on 5 reviews)

Read Reviews | Write a Review
Our Price: $98.00
Availability: Usually ships the same business day
Qty:
CKTG Black Felt Knife Guard 4.5"
$2.95
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Usually ships the same business day
Kohetsu translates loosely to “Be Happy” and we are very happy to be able to offer these great knives to our customers on an exclusive basis. Not only will they appeal to line cooks and other professionals but they make a great entry into the world of Blue #2 steel blades for home cooks too.

Blue #2, or Aogami 2, high carbon steel is one of the most popular steels used in knife making. It is formulated from Japanese pure sand irons at Hitachi’s famous Yasugi plant in Shimane Prefecture. It is noted for its high level of edge retention and ability to take a very acute edge. Although it is very reactive, this problematic attribute has been diminished by the use of a soft stainless steel out cladding. The core steel edge still requires careful drying and cleaning, but the lovely nashiji (pear skin) finish of the stainless hagane will reduce this task to a minimum.

Classic deba knives feature a single bevel and are thus more difficult to use and sharpen. The Kohetsu Blue #2 Nashiji Ko Deba, however, has been ground with a symmetrical 50/50 double bevel, thus overcoming these issues.

This is the perfect knife for filleting small fish and poultry as well as processing other small items like vegetables. Finished with a nice octagonal walnut and pakka wood handle, the Kohetsu Blue #2 Nashiji Ko Deba represents a wonderful value which we at CKTG are happy share with our customers.

  • Weight: 2.8 ounces
  • Blade Length: 106 mm
  • Total Length: 220 mm
  • Spine Thickness at Base: 3.4 mm
  • Blade Height: 36.0 mm

  • Customer Reviews

    Product Reviews

    5  Follow-up, July 20, 2018
    Posted By: Edward Roth

    Just a quick follow-up...this knife is amazing as are most of the Kohetsu knives. The length is absolutely perfect for parting chicken, pork or beef. It takes an incredible edge and holds it well. I also use it for some detail veggie work but it truly shines with meats.

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    5  Great knife , March 13, 2018
    Posted By: owen kamihira - verified customer

    Nice little knife

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    5  Another Fine Kohetsu, November 11, 2017
    Posted By: Edward Roth - verified customer

    I bought this knife mainly for poultry and small stuff. It works just fine. I find the traditional honseuki at 150mm not to work for me. The 105mm is perfect.

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    5  Pretty sweet , February 5, 2017
    Posted By: Max - verified customer

    This is a pretty sweet little knife. It is the best I've found for cleaning chickens. The small blade is nimble and has some heft. I have used it for about two weeks now in a professional kitchen and its uses are fairly numerous. It takes a sweet edge and keeps it all week. If you are worried about "out of the box" you don't deserve nice knives.

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    5  knife, September 30, 2016
    Posted By: David Forbes - verified customer

    AAAAAAAAAAAAAAAAAAAAAAAAAA

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