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Home > Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > Kohetsu Blue #2 Nashiji Gyuto 240mm
Kohetsu Blue #2 Nashiji Gyuto 240mm
Kohetsu Blue #2 Nashiji Gyuto 240mm Kohetsu Blue #2 Nashiji Gyuto 240mmKohetsu Blue #2 Nashiji Gyuto 240mmKohetsu Blue #2 Nashiji Gyuto 240mm
Kohetsu Blue #2 Nashiji Gyuto 240mm Kohetsu Blue #2 Nashiji Gyuto 240mmKohetsu Blue #2 Nashiji Gyuto 240mmKohetsu Blue #2 Nashiji Gyuto 240mm

Kohetsu Blue #2 Nashiji Gyuto 240mm

Item #: SAN-G240

Average Customer Rating:
(4.5 out of 5 based on 4 reviews)

Read Reviews | Write a Review
Our Price: $165.00
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Made in Japan exclusively for Chef Knives To Go, this line of Kohetsu knives is an excellent deal. They are made with high quality Hitachi Blue #2 steel which is then heat treated and given a "nashiji" or "pear skin" finish. They are then clad in stainless steel to protect the steel from rust. Finished with a practical and strong handle, these knives will last you a lifetime. Please note we recently upgraded the handle to a much nicer walnut octagonal with black pakka wood ferrule.

  • Brand: Kohetsu
  • Location: Sanjo City Japan
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakka Wood
  • Construction: Hammer Forged, San Mai
  • Edge Steel: Blue #2
  • HRC: 62+-
  • Cladding: Stainless Nashiji
  • Weight: 6.6 ounces
  • Blade Length: 242 mm
  • Overall Length: 390 mm
  • Spine Thickness at Base: 4.0 mm
  • Blade Height: 50.5 mm

    Banging out a deba.

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  • Customer Reviews

    Reviews

    4 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Good knife , February 21, 2021
    Posted By: Paul - verified customer

    The finish is really nice and the handle is high quality. My only issue is that the non cutting edges are a bit sharp and can dig into ones skin. The knife also maintains a very sharp edge

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      Good Knife , November 14, 2020
    Posted By: Gal

    This is a good knife that has great steel. I do like my knives to have somewhat flatter profile. Another thing, I am planning on rehandling the knife and that's probably a good thing as the blade way off centre...

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      Outstanding product!, July 5, 2019
    Posted By: Alexis Villalpando

    This was very first knife I bought on chefknivestogo, and I couldn't be happier with the outstanding quality of this product!

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      Kohetsu blue , January 1, 1970
    Posted By:



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