Posted By: Victor S.
- verified customer
1 people found this review helpfulIt's a great knife although it's fairly thick. It'll struggle through carrots and potatoes but does great against everything else I have to cut. The weight doesn't bother me too much. You get used to it. The knife holds its edge very well even against frozen calamari. When I received the knife the right side of the blade was a little uneven but am working on thinning the knife a little on my diamond plate. I didn't find rusting to be a very bad problem with this knife. I've left it damp on my cutting board and have seen slight discoloration, but don't leave it submerged. I've owned this knife for approximately 7 months.
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