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Home > Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > Kohetsu Blue #2 Nashiji Gyuto 240mm
Kohetsu Blue #2 Nashiji Gyuto 240mm
Kohetsu Blue #2 Nashiji Gyuto 240mm Kohetsu Blue #2 Nashiji Gyuto 240mmKohetsu Blue #2 Nashiji Gyuto 240mmKohetsu Blue #2 Nashiji Gyuto 240mm
Kohetsu Blue #2 Nashiji Gyuto 240mm Kohetsu Blue #2 Nashiji Gyuto 240mmKohetsu Blue #2 Nashiji Gyuto 240mmKohetsu Blue #2 Nashiji Gyuto 240mm

Kohetsu Blue #2 Nashiji Gyuto 240mm

Item #: SAN-G240

Average Customer Rating:
(5 out of 5 based on 6 reviews)

Read Reviews | Write a Review
Our Price: $165.00
Availability: Usually ships the same business day
Qty:
CKTG Gyuto Saya 240mm B Walnut
$39.95
Quantity:
Usually ships the same business day
CKTG Gyuto Saya 240mm B
$30.00
Quantity:
Usually ships the same business day
Made in Japan exclusively for Chef Knives To Go, this line of Kohetsu knives is an excellent deal. They are made with high quality Hitachi Blue #2 steel which is then heat treated and given a "nashiji" or "pear skin" finish. They are then clad in stainless steel to protect the steel from rust. Finished with a practical and strong handle, these knives will last you a lifetime. Please note we recently upgraded the handle to a much nicer walnut octagonal with black pakka wood ferrule.

  • Brand: Kohetsu
  • Location: Sanjo City Japan
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakka Wood
  • Construction: Hammer Forged, San Mai
  • Edge Steel: Blue #2
  • HRC: 62+-
  • Cladding: Stainless Nashiji
  • Weight: 6.6 ounces
  • Blade Length: 242 mm
  • Overall Length: 390 mm
  • Spine Thickness at Base: 4.0 mm
  • Blade Height: 50.5 mm

    Banging out a deba.

    A video posted by Chefknivestogo (@chefknivestogo) on

  • Customer Reviews

    Product Reviews

    5  Outstanding product!, July 5, 2019
    Posted By: Alexis Villalpando

    This was very first knife I bought on chefknivestogo, and I couldn't be happier with the outstanding quality of this product!

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    5  Kohetsu blue #2, June 8, 2019
    Posted By: Benjamin - verified customer

    First gyuto and couldn’t be more happier about this purchase. Work in a kitchen so I tend to sharpen it every week, and this knife sharpens very easily.

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    5  Kohetsu nashiji, January 3, 2018
    Posted By: Seth Wilson - verified customer
    1 people found this review helpful

    I've been buying knives from Mark here at chefknivestogo for a few years now.. I never have had an issue with any knife... the 240mm gyuto straight out the box wasn't nearly as Sharpe as some of the knives you get but I lighted took it to a wet stone and it sharped up nicely.. blade is solid.. handle is nice.. besides the 5 big cracks that were in my handle but I had it re handled with a new saya, I also have the petty from this line as well and it's like a mini razor.. love the knives and the great customer service from everyone here at cktg.

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    5  AMAZING, July 24, 2017
    Posted By: Marilyn Gomez - verified customer
    2 people found this review helpful

    I bought this knife for my boyfriend, he's a chef at one of the best restaurants in LA and he absolutely LOVES IT. Perfect for the job!

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    5  Heavy and durable, February 7, 2017
    Posted By: Victor S. - verified customer
    1 people found this review helpful

    It's a great knife although it's fairly thick. It'll struggle through carrots and potatoes but does great against everything else I have to cut. The weight doesn't bother me too much. You get used to it. The knife holds its edge very well even against frozen calamari. When I received the knife the right side of the blade was a little uneven but am working on thinning the knife a little on my diamond plate. I didn't find rusting to be a very bad problem with this knife. I've left it damp on my cutting board and have seen slight discoloration, but don't leave it submerged. I've owned this knife for approximately 7 months.

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    5  Best knife ever, June 15, 2016
    Posted By: Izack Kao - verified customer
    1 people found this review helpful

    very good steel very sharp and fast ship.

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