Posted By:
Michael ju -
verified customerHi MarkI used have kohetsu as gyuto 270 wa, it was amazing knifeBut at my busy sushi bar situation, I needed shorter gyuto for speed up.I bought kohetsu hap40 western 210, I liked it but I needed more acurate cut. To me, pure carbon steel is preferred for cutting strength of precise and beauty cut, like a kitaoka whtWas this rating helpful to you?
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