+Kohetsu Aogami Super Sujihiki 270mm
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Kohetsu Aogami Super Sujihiki 270mm
Kohetsu Aogami Super Sujihiki 270mm Kohetsu Aogami Super Sujihiki 270mmKohetsu Aogami Super Sujihiki 270mmKohetsu Aogami Super Sujihiki 270mm
Kohetsu Aogami Super Sujihiki 270mm Kohetsu Aogami Super Sujihiki 270mmKohetsu Aogami Super Sujihiki 270mmKohetsu Aogami Super Sujihiki 270mm

Kohetsu Aogami Super Sujihiki 270mm

Item #: CAS-J270Suji

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $200.00
Availability: Usually ships the same business day
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CKTG Black Felt Knife Guard 11.75"
$3.95
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Usually ships the same business day
The Kohetsu Aogami Super sujihiki 270mm is one of our favorite sujihikis on the site. It is made with top shelf Aogami Super steel which is great carbon steel for kitchen knives. The central core is clad with stainless steel for added strength and protection. The result is an easy to care for knife with nice fit and finish and a great cutting edge that is both acute and has high wear resistance for long lasting sharpness.

Sujihikis are perfect for all slicing and carving jobs. Whether raw or cooked, proteins will fall prey to this narrow and thin blade. Want to make see-through carpaccio? This is your knife!

The Kohetsu AS sujihiki is both elegant and efficient.The knife comes with a fine ho wood octagonal handle and 60/50 grind, and it works equally well with right- or left-handed users.

Sujihikis can run into the thousands of dollars. This knife proves that much of these hyper blade’s attributes can be realized with a sensible outlook towards blade construction and design.

Please note, the knife sharpener intentionally thins the edges of these knives to make them perform better, especially on the tip area. Often times you will see a hazy/cloudy scratch pattern as a result. This is not a defect. He is doing you a favor by putting in extra work. Please look at the 4th photo on this page to see it.

A great deal of knife for a great deal!

  • Weight: 4.8 ounces
  • Blade Length: 270 mm
  • Thickness at Heel: 2.8mm
  • Blade Height: 41.5 mm
  • Edge Grind: 60/40 Asymmetric (ok for left or right)

  • Customer Reviews

    Product Reviews

    5  kohetsu suji 270, November 11, 2018
    Posted By: Tom - verified customer

    Thank you ChefknivestoGo for this product...!
    And great service! I often cater so while my knife work not as much as restaurant it does get used. I have other Japanese knives (in VG10 and unknown stainless...and other carbon knives in 1095 and 80CrV2 steel) and prefer aogami not only for sharpness, and edge
    retention but also ease of sharpening.
    I bought for portioning of proteins like ribeye roasts into steaks but have been doing sushi and slicing whole cured bacon slabs ....and I got to say I'm loving it!!! ....sharpens easy and takes a sharp edge..........I "feel" my other aogami knives hold edge a little better...but I got nothing scientific and to me it's still better than the VG-10s (Global and handmade).
    So I got no complaints and am happy to use it and like slicing sashimi (I'm left handed so that's why got suji instead of yanagiba)....to me it's a good work knife and worth it!....I especially like the stainless over the carbon (kind of wish would have had that on my other aogami knives!)


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