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Kohetsu Aogami Super Sujihiki 270mm
Kohetsu Aogami Super Sujihiki 270mm Kohetsu Aogami Super Sujihiki 270mmKohetsu Aogami Super Sujihiki 270mmKohetsu Aogami Super Sujihiki 270mm
Kohetsu Aogami Super Sujihiki 270mmKohetsu Aogami Super Sujihiki 270mmKohetsu Aogami Super Sujihiki 270mmKohetsu Aogami Super Sujihiki 270mm

Kohetsu Aogami Super Sujihiki 270mm

Item #: CAS-J27CSuji

Average Customer Rating:
(4.5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $200.00
The Kohetsu Aogami Super Sujihiki 270mm is one of our favorite sujihikis on the site. It is made with top-shelf Aogami Super steel, which is a great carbon steel for kitchen knives. The central core is clad with stainless steel for added strength and protection. The result is an easy-to-care-for knife with a nice fit and finish and a great cutting edge that is both acute and has high wear resistance for long-lasting sharpness.

Sujihikis are perfect for all slicing and carving jobs. Whether raw or cooked, proteins will fall prey to this narrow and thin blade. Want to make see-through carpaccio? This is your knife!

The Kohetsu AS sujihiki is both elegant and efficient. The knife comes with a fine pakka wood octagonal handle and 60/40 grind, and it works equally well with right- or left-handed users.

Sujihikis can run into the thousands of dollars. This knife proves that much of these hyper-blade’s attributes can be realized with a sensible outlook toward blade construction and design.

Please note, the knife sharpener intentionally thins the edges of these knives to make them perform better, especially on the tip area. Oftentimes you will see a hazy/cloudy scratch pattern as a result. This is not a defect.

A great deal of knife for a great deal!

  • Edge Grind: 60/40 Asymmetric (ok for left or right)
  • Handle: Black and Grey Pakka Wood, Octagonal Shape
  • Weight: 6.1 oz/ 174g
  • Blade Length: 270mm
  • Overall Length: 419mm
  • Spine Thickness at Heel: 2.6mm
  • Blade Height at Heel: 40.2mm

  • Customer Reviews


    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Real value AS Slicer, August 11, 2022
    Posted By: Giles

    Great value for money just the fit and finish could be better

    Was this rating helpful to you?   Yes   No
      Wicked sharp
    Posted By: Dallas Marley - verified customer

    I'm no pro. This knife was recommended by someone who is a professional. Makes every other knife I have ever owned look like child's play.

    Was this rating helpful to you?   Yes   No
      kohetsu suji 270
    Posted By: Tom - verified customer

    Thank you ChefknivestoGo for this product...!
    And great service! I often cater so while my knife work not as much as restaurant it does get used. I have other Japanese knives (in VG10 and unknown stainless...and other carbon knives in 1095 and 80CrV2 steel) and prefer aogami not only for sharpness, and edge
    retention but also ease of sharpening.
    I bought for portioning of proteins like ribeye roasts into steaks but have been doing sushi and slicing whole cured bacon slabs ....and I got to say I'm loving it!!! ....sharpens easy and takes a sharp edge..........I "feel" my other aogami knives hold edge a little better...but I got nothing scientific and to me it's still better than the VG-10s (Global and handmade).
    So I got no complaints and am happy to use it and like slicing sashimi (I'm left handed so that's why got suji instead of yanagiba) me it's a good work knife and worth it!....I especially like the stainless over the carbon (kind of wish would have had that on my other aogami knives!)

    Was this rating helpful to you?   Yes   No
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