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Home > Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > Kikuichi Swedish Warikomi Damascus Gyuto 240mm
Kikuichi Swedish Warikomi Damascus Gyuto 240mm
Kikuichi Swedish Warikomi Damascus Gyuto 240mm Kikuichi Swedish Warikomi Damascus Gyuto 240mmKikuichi Swedish Warikomi Damascus Gyuto 240mmKikuichi Swedish Warikomi Damascus Gyuto 240mm
Kikuichi Swedish Warikomi Damascus Gyuto 240mm Kikuichi Swedish Warikomi Damascus Gyuto 240mmKikuichi Swedish Warikomi Damascus Gyuto 240mmKikuichi Swedish Warikomi Damascus Gyuto 240mm

Kikuichi Swedish Warikomi Damascus Gyuto 240mm

Item #: NSWD240-JH

Average Customer Rating:
(5 out of 5 based on 6 reviews)

Read Reviews | Write a Review
Our Price: $296.00
Availability: Usually ships the same business day
Qty:
CKTG Gyuto Saya A 240mm
$30.00
Quantity:
Usually ships the same business day
Handmade in Sakai, the Kikuichi Swedish Warikomi knives are examples of excellent fit and finish. The Damascus finish is created by folding layers of nickel with AEB-L stainless steel, 45 layers in all. It is then heat treated to HRC 60. Add an octagonal rosewood handle and you have a gorgeous piece of art. This is the 240mm gyuto, a large multi use knife for any kitchen.

  • weight: 5.6oz
  • blade length: 247mm
  • total length: 387mm
  • spine thickness at base: 1.85mm
  • blade depth at base: 50.39mm

  • Customer Reviews

    Product Reviews

    5  Laser laser laser, September 21, 2017
    Posted By: Nicholas

    As a professional chef I have certainly put this knife to the test and have been very pleased over all. This knife is the definition of a laser. It is the lightest 240mm that I have come across as well as the thinnest. The mirror finish didn't last long for me but I recently used a 5,000 grit paper on it and it polished back to new in about 5 minutes. I absolutely love butchering meat with no bones such as 0/1's with this blade and cutting veg is a pleasure. The one thing that I have to say is that this knife as a whole isn't capable of taking the beating that a thicker heartier knife is capable of taking. I have had to re-tip this knife at least 5 times and if abused this knife will chip terribly but only if you put it in that position. I definitely handle this knife a bit gentler then some of my other knifes but it's well worth the extra care. I also find this knife very easy to sharpen and upon sharpening has very little burr formation which is great. If lost or stolen I would replace

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    4  Great knife, April 11, 2016
    Posted By: Holly
    4 people found this review helpful

    I love this knife. It's a beautiful piece of art that also happens to cut amazingly well. It's incredibly comfortable in the hand and is the perfect weight. Mine is almost exactly 240mm. The only problems I faced with this knife were some fit and finish issues. The distal area (spine) of the knife is not perfectly straight, for one. It isn't really noticeable but shouldn't be this way on a $300 knife. If Kikuichi would just take more time on these to make them flawless they'd have an out of this world knife on their hands.

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    5  great all arounder, March 21, 2016
    Posted By: jared
    3 people found this review helpful

    I got this knife to kind of replace my takamura r2 as my all around knife for everything at work. the takamura was great only downfall was it wasn't quite long enough for certain task as cutting sum melons or cabbage and others that need length. if your looking for great performance and need a knife to get thru long busy prep days were you don't have time to go in the bag and switch out knives this is it. to add this knife sharpens extremely easy and still holds its edge well

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    5  Great Knife, February 28, 2015
    Posted By: Ed Huyer
    4 people found this review helpful

    I bought this to be my one really nice kitchen knife and I'm very happy with it. It's very thin, very light, and is very sharp right out of the box. Despite its thinness, it's nicely stiff and easy to handle. It's a beautiful knife, but the materials and manufacture still make it very much a working knife.

    If I were to do it over again, I might go for the 210mm version, but that's a matter of personal preference and not any fault of the knife. I'd very much recommend this knife to anyone looking for an attractive and very functional general purpose chef's knife.


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    5  Product Review, April 4, 2014
    Posted By: Michael Bartley - verified customer
    5 people found this review helpful

    Super thin knife. Came in at 248 mm so a little long, but that is not a problem for me. Great cutter. No wedging at all. The damascus patter is stunning. Great edge retention.

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    5  Product Review, February 26, 2014
    Posted By: Christopher Le - verified customer
    5 people found this review helpful

    The knife is beautiful and cuts like a dream. It's super light and super thin.

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