Posted By: Brad WI was looking for a full-stainless knife to replace my wife's standard 8" chef's knife. She had previously bought me a 270mm Tanaka Blue #2 gyuto, but didn't use it both because the size was intimidating and because of the extra care needed to handle carbon steel.
This knife absolutely fit the bill. First and foremost, it is GORGEOUS. It's very light in the hand and nimble to work with, well balanced, and she loves using it--as do I when I want to use something smaller and stainless.
If you're looking for something that is fully stainless, I don't think you can go wrong here.
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