The Yoshimi Kato Enju VG10 Petty 150mm is a beautifully balanced small knife forged by Yoshimi Kato, son of Hiroshi Kato, from the famed Takefu Knife Village in Echizen—one of Japan’s most respected knife-making centers. Designed for precision and ease of use, this petty excels at detail work, smaller prep tasks, and everyday cutting where control matters most.
The blade features a VG10 stainless steel core, heat treated to approximately 61–62 HRC for excellent edge retention, fine grain structure, and easy sharpening. The core is wrapped in stainless Damascus cladding, creating a fully stainless, low-maintenance blade with strength and durability. Though compact and lightweight, this knife is a serious performer—quick, nimble, and capable of handling most vegetables and proteins with ease. The traditional octagonal ebony handle provides a secure, comfortable grip and excellent balance.
Care Instructions: This knife is fully stainless and easy to maintain, but we recommend hand washing only and drying immediately after use. Avoid bones, frozen foods, or twisting cuts to prevent chipping, and store on a magnetic strip or in a saya when not in use.Blacksmith: Yoshimi Kato
Location: Echizen, Japan
Construction: San Mai
Method: Hammer Forged
Core Steel: VG10 Stainless
Cladding: Stainless Damascus
HRC: 61–62
Engraving: Laser Engraved
Edge Grind: Even (50/50)
Handle: Octagonal Ebony
Weight: 2.3 oz (66 g)
Edge Length: 146 mm
Total Length: 275 mm
Spine Thickness at Base: 2 mm
Blade Height: 29 mm
The blade features a VG10 stainless steel core, heat treated to approximately 61–62 HRC for excellent edge retention, fine grain structure, and easy sharpening. The core is wrapped in stainless Damascus cladding, creating a fully stainless, low-maintenance blade with strength and durability. Though compact and lightweight, this knife is a serious performer—quick, nimble, and capable of handling most vegetables and proteins with ease. The traditional octagonal ebony handle provides a secure, comfortable grip and excellent balance.
Care Instructions: This knife is fully stainless and easy to maintain, but we recommend hand washing only and drying immediately after use. Avoid bones, frozen foods, or twisting cuts to prevent chipping, and store on a magnetic strip or in a saya when not in use.
