- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
We recently discovered this blacksmith and after hearing the story and seeing his interview on Japanese TV we decided to introduce his unique knives to our customers. CKTG is his only dealer in the USA.
Ishikawa-san White #2 carbon steel layered with a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative. Mr. Ishikawa does a unique semi S grind on his blades that are basically flat on the back side so this knife is made for a right handed person.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. It is topped off with a beautiful octagonal handle made with oak wood with a burnt urushi finish.Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Finish: Kurouchi
Edge: Asymmetric Right Handed (See Choil Photo)
Weight: 5.0 oz (144 g)
Blade Length: 186 mm
Total Length: 325 mm
Spine Thickness at Heel: 3.8 mm
Blade Height at Heel: 46.2 mm
Handle: Oak Octagonal Handle
Photos by Gustavo Bermudez
Ishikawa-san White #2 carbon steel layered with a soft iron cladding. The rustic nature of his knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades that is a plus, not a negative. Mr. Ishikawa does a unique semi S grind on his blades that are basically flat on the back side so this knife is made for a right handed person.
To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. It is topped off with a beautiful octagonal handle made with oak wood with a burnt urushi finish.
