Gyutos

The gyuto is a Japanese Western chef knife — versatile, precise, and available in a wide range of sizes from 180mm to 270mm and beyond. Taller at the heel, relatively flat toward the heel for chopping, with a belly toward the tip for rock cutting and a pointed tip for detail work, the gyuto is the most popular knife format among serious cooks worldwide. Browse by size below to find the right one for your kitchen.