Posted By: Rendra Doolz
- verified customer
2 people found this review helpfulBeen lurking for a Gyuto that can do almost everything in the kitchen and i chose this fella, and i've made a correct choice! This fella can do push cutting and rock motion technique depends on what i need when i do the preps. The blade style, as for me, kinda santoku style-ish, but the bigger one, thats why i call it big santoku, and i love santoku.OOTB was quite sharp but it needs a bit of fine grits whetstone and a strop. So i did a bit of sharpening using 1K and 6K whetstone and a strop. The result? STUPIDLY SHARP!!Been using this fella almost for a month now and the natural patina started to show beautifully. Love how it turned out. Anyone who likes a robust and stiff blade, and has a quite big hand, this one fits for you. It has tall blade to prevent your finger hit the cutting board when you do the chopping stuffs.
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