The Border Grill Pepper Mill is a collaboration between Fletchers' Mill and the team behind Border Grill and Ciudad - the acclaimed restaurants run by Mary Sue Milliken and Susan Feniger. The two chefs have long championed freshly ground black pepper in their kitchens, and their requirements for a pepper mill were demanding: precise control, consistent grind, and the kind of build quality that holds up in a professional kitchen for years. Designed by architect Josh Schweitzer, this 8-inch pepper mill delivers on all three.
Fletchers' Mill builds every pepper mill and salt mill in New Vineyard, Maine, from American hardwoods, raw log to finished product, entirely in-house. The stainless steel two-step mechanism first cracks peppercorns to release their natural oils, then grinds them to your chosen consistency - fine for fish, medium for gravies, coarse for meats. The Lock and Grind crown nut adjusts and locks the grind setting in place so it holds between uses. The pop-out mechanism makes cleaning and refilling easy. Lifetime guarantee on all mechanisms and wood products. Made in USA.
Care Instructions: Do not submerge in water or put in the dishwasher. To clean, unscrew the top nut, remove the top, empty any remaining pepper, and pop out the rod by tapping firmly against a hard surface. Clean the interior with a dry brush or cloth. Reassemble and refill. Wipe the exterior with a damp cloth and dry completely. Water or moisture can damage the wood finish and affect the mechanism's performance.Brand: Fletchers' Mill
Model: Border Grill
Location: New Vineyard, Maine, USA
Height: 8 inches
Material: American Hardwood
Mechanism: Stainless Steel Two-Step Grind
Grind Settings: Multiple - Fine to Coarse
Feature: Lock and Grind Crown Nut
Feature: Pop-Out Mechanism for Easy Cleaning
Warranty: Lifetime on Mechanism and Wood
Fletchers' Mill builds every pepper mill and salt mill in New Vineyard, Maine, from American hardwoods, raw log to finished product, entirely in-house. The stainless steel two-step mechanism first cracks peppercorns to release their natural oils, then grinds them to your chosen consistency - fine for fish, medium for gravies, coarse for meats. The Lock and Grind crown nut adjusts and locks the grind setting in place so it holds between uses. The pop-out mechanism makes cleaning and refilling easy. Lifetime guarantee on all mechanisms and wood products. Made in USA.
Care Instructions: Do not submerge in water or put in the dishwasher. To clean, unscrew the top nut, remove the top, empty any remaining pepper, and pop out the rod by tapping firmly against a hard surface. Clean the interior with a dry brush or cloth. Reassemble and refill. Wipe the exterior with a damp cloth and dry completely. Water or moisture can damage the wood finish and affect the mechanism's performance.
