Posted By: Edward Roth
- verified customer
2 people found this review helpfulI must reiterate everything Dan Gilles and Jordan Ross have said...it is the most I have paid for a knife and certainly very close to the best knife I own. It took me a while to get this knife stupid sharp but when I did it is awesome, cutting beautifully anything thrown at it. Holds a remarkable edge even after chopping on a Maple board. I love the the lower profile and laser-like look of this gyuto. The handle is beautifully finished and a nice contrast to the stainless cladding. It is very light in hand making precise cuts easy,agile enough to steer round produce and has enough rocker profile for herbs and small and leafy produce alike. Everything about the Gihei HAP 40 210 Gyuto draws me in to wanting to use it more and more. Like Mr. Ross has said...if it is in stock and you need an eight inch chef...buy it, you will not be disappointed.
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