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Home > Knife Brands > Shindo Knives > Enjin Blue #2 Bunka 165mm
Enjin Blue #2 Bunka 165mm
Enjin Blue #2 Bunka 165mm Enjin Blue #2 Bunka 165mmEnjin Blue #2 Bunka 165mmEnjin Blue #2 Bunka 165mm
Enjin Blue #2 Bunka 165mmEnjin Blue #2 Bunka 165mmEnjin Blue #2 Bunka 165mmEnjin Blue #2 Bunka 165mm

Enjin Blue #2 Bunka 165mm

Item #: EA2-B16U
Our Price: $120.00
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We are pleased to introduce these fine knives made by Mr. Kyohei Shindo in Tosa, Japan.

This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.

These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!

  • Brand: Enjin
  • Blacksmith: Shindo San
  • Location: Kami City, Kochi Prefecture, Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Blue #2 Carbon Steel
  • Cladding: Soft Iron
  • Finish: Kurouchi/Sand Blast/Polished
  • Edge Grind: Even
  • HRC: 62 +-
  • Handle: Oak Octagonal, Burnt Finish
  • Weight: 4.8 oz (138 g)
  • Blade Length: 171 mm
  • Total Length: 315 mm
  • Spine Thickness at Heel: 5.0 mm
  • Blade Height at Heel: 47.0 mm
  • Care: Hand wash and towel dry after use to avoid rusting

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