Doi Blue #2 Gyuto 240mm with Custom Bog Oak Handle. We are always impressed with the knives coming out of the shop run by Itsuo Doi. He is the son of the great blade maker Keijiro Doi, one of the knife world’s true legends. Itsuo-san worked alongside his father for almost 50 years, producing the highest quality blades for chefs and collectors worldwide. His famous father was acclaimed for perfecting the very difficult low temperature forging technique known as ÎyakidoshiĚ and was a pioneer of forging Ao-ko No. 2 (Blue Steel).
Blue Steel #2 is used as the core of this knife, which Itsuo-san hardens to 62+ HRC. The outer layer is a soft iron which is applied in the san-mai style. As it is a carbon steel, this knife is reactive and will need careful maintenance to prevent corrosion. The exposed edge steel is highly polished to contrast with the outer cladding satin finish. To further enhance these fine looks, some lovely hand engraved kanji is applied to the blade face.
The blade is long and slender, and so elegant. It is quite stout at the spine and very stiff at the tip. It boasts a symmetrical 50/50 edge and a really well formed profile, suitable for both push and rocking cutters. The icing on this cake is the beautiful custom handle made by Isaiah Schroeder. This handle is a CKTG exclusive, using 5,000 year old Bog Oak from Ukraine and then stabilized and matched to a Maple Spacer and Blackwood ferrule that is tapered nicely for great feel and control. Form and function meet in perfect harmony in the Doi Blue #2 Gyuto 240mm Custom.
Maker: Itsuo Doi
Location: Sakai, Japan
Construction: Hammer Forged
Core Edge Steel: Blue #2
Edge: 50/50 (see photo of the choil)
Engraving: Hand Engraved
Weight: 6 ounces
Blade Length: 248 mm
Spine Thickness at Base: 3.3 mm
Blade Height: 48 mm
Handle: Bog Oak Octagonal Handle
CKTG is at heart a small business so the service is personal. They are one of the rare companies that actually dispatch the order the same day as receiving it and provide tracking information. It is great to deal with an individual by name and it’s evident that they take pride and love in what they do.
Had a problem with one of the products and they went out of their way to resolve. I would highly recommend dealing with this company. It’s nice to find a company who cares and they will get me as a return customer.
Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.
Great experience working with Chef Knives to Go. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. I'm sure there will be more to come.
Loved the instructional videos on the website.
Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
Top quality service. None better.
Always the best. Quick shipping, description matches what is delivered and the price, you can't beat them. I always come here to order anything I might need for the kitchen and I am never disappointed.
I ordered several Christmas presents from Chef Knives To Go. Everything arrived as promised and all who received gifts from there were happy with them.
As always, the shopping experience at Chef Knives to Go was excellent. Fast, free shipping, great website description of the product, and the confidence instilled in me because I know that if there are any problems the good people at Chef Knives to Go will help me work it out.
My go to company for kitchen gear. Awesome selection of knives and tools. Super fast shipping. Never had a problem and questions about all products are answered quickly. Great customer service.