- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Daovua has been hard at work building a factory so they can improve the quality of their blades. They've also decided to make a new line of knives with more classic Japanese shapes with flatter profiles, improved sharpness and upgraded steel. These knives are taking them longer to make with better finish and nicer handles. We think they're a big step up.
Weight: 6.3 oz/ 178g
Blade Length: 240mm
Overall Length: 395mm
Spine Thickness at Heel: 2.4mm
Blade Height at Heel: 48.4mm
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval) They've come a long way, November 17, 2022Posted By: Matt F.
Really a noticeable improvement in fit and finish from the old days, when you would get a perfectly serviceable knife with some acceptable flaws that didn't diminish its charm and character. You still have the latter two with this but F&F are much, much improved. Blade straight, well aligned with the handle, which is very nicely done. Flatter, more typical gyuto profile. Cleaner, better grind. Now that fowl-roasting season is here I wanted a nice slicer and this should fit that role very well. If you were interested but unsure before, it may be time to take another look.
Really a noticeable improvement in fit and finish from the old days, when you would get a perfectly serviceable knife with some acceptable flaws that didn't diminish its charm and character. You still have the latter two with this but F&F are much, much improved. Blade straight, well aligned with the handle, which is very nicely done. Flatter, more typical gyuto profile. Cleaner, better grind. Now that fowl-roasting season is here I wanted a nice slicer and this should fit that role very well. If you were interested but unsure before, it may be time to take another look.
Great knife
