Posted By: Larry Johnson
1 people found this review helpfulI ordered a factory second santoku for my culinary student who marveled at the performance of my short leaf spring cleaver. I also saw this gyuto and ordered it for myself.
Both blades are wonderful. The grinds are even. I own the cleaver and tall petty knives from Dao Vua. Both are scary sharp. Sure I put the work in, particularly thinning the secondary bevel. But for the price these blades are perfect in a professional setting.
I ordered both blades after service Friday night and they arrived in the mail today. I haven’t had a gyuto in my bag for a while. It’s Cassidy’s first carbon steel knife.
Couldn’t be happier. Thank you Mark.
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