The Shibata Bitey Finisher is a thoughtfully engineered combination whetstone designed by master sharpener Takayuki Shibata to give kitchen knives an edge with bite — not just mirror polish. Rather than pursuing ultra-fine finishes, this stone focuses on delivering a micro-textured edge that grips produce skins and meats with confidence in everyday cooking.
Featuring a dual grit layout — 600 grit on one side and 1200 grit on the other — this stone lets you refine and finish your edge in a single tool. Start on the 600 side to raise a clean microbevel, then refine on the 1200 side for a balanced toothy finish that still feels smooth on proteins. The firm, high-quality abrasive body resists wear and keeps your bevel true through repeated use. Ideal for cooks who want more practical cutting performance rather than ultra-polished sashimi edges.
Care Instructions: Soak briefly in water before use, keep the surface wet while sharpening, and flatten occasionally to maintain an even work surface. After working the stone, strop your knives gently on leather or denim for best lasting results.
Designer: Takayuki Shibata Stone Type: Combination Waterstone Grits: 600 / 1200 Purpose: Sharpening With Refined Bite Use: Water soak & splash Finish: Toothier edge for everyday prep Origin: Japan
Featuring a dual grit layout — 600 grit on one side and 1200 grit on the other — this stone lets you refine and finish your edge in a single tool. Start on the 600 side to raise a clean microbevel, then refine on the 1200 side for a balanced toothy finish that still feels smooth on proteins. The firm, high-quality abrasive body resists wear and keeps your bevel true through repeated use. Ideal for cooks who want more practical cutting performance rather than ultra-polished sashimi edges.
Care Instructions: Soak briefly in water before use, keep the surface wet while sharpening, and flatten occasionally to maintain an even work surface. After working the stone, strop your knives gently on leather or denim for best lasting results.
