Posted By: CMS
- verified customerThis is a great smaller workhorse for vegetable prep that can accommodate a variety of cutting motions: push, chop, (light) rocking. Blade is thin with an excellent, 50/50 primary bevel. The secondary/edge bevel was a little dull OOTB, but this was easily addressed by a few passes on stones (2000, 6000). The knife goes through product cleanly and has good release. It doesn't have the "bite" on onion or tomato skin as some of my other knives (Takeda Kiritsuke NAS, 21 cm), but it's still good. Overall, the craftsmanship is excellent, typical of Anryu-san, especially the kurouchi and tsuchime finishes.
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