Posted By: Vincent huynh
- verified customer
1 people found this review helpfulFit and finish are perfectly acceptable. No major grievances overall but the blade is a bit on the thick side. Especially that it is thick immediately behind cutting bevel. Not much flex at ALL in the length. Which I wouldnt want much of but this feels more like a German chef knife in that regard. Edge came sharp but only just. Overall shape of belly and top spine dropping to point is also very wide and almost blunt at tip end. I would also say not very good hand clearance from board on the 210mm version. If you have slightly large hands go up to the 240mm for more knuckle clearance. Vg10 steel is still respectable and easy to get fine edge. Stainless property is very good. Handle material I purchased was walnut I believe. Looks good feels ok. Overall this thing is chunky and not nimble in any way. But for 90 bucks a pretty good starter tool I would say. Maybe pass it on to a line cook who needs a nice tool. For the money just get something like a suisin inox instead.
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