- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Tsunehisa AUS8 Gyuto 180mm. Another new line we recently added to our canon of products from Tsunehisa is this range of AUS-8 based knives. AUS-8 is a lower-carbon version of AUS-10 and is similar to 440C or D2 steel. It is made in Japan by the Aichi Steel Company. You will occasionally see two AUS-8 steels being used by knife makers: plain AUS-8 and AUS-8A. They are identical steels but are processed differently after heat treatment. Plain 8 receives a cryogenic soak whereas 8A is annealed after being heat treated. This slow cool-down process will alter the hardness by a few Rockwell points. The result is a very high level of corrosion resistance coupled with great hardness, toughness, and harden-ability, high levels of wear and abrasion resistance.
This 180mm gyuto features a good-looking tsuchime (hammered) finish. These dimples are formed by hammer blows and as well as adding to the fine aesthetic, result in a knife that easily sheds ingredients from its blade face.
The blade is attached to a stainless bolster in a full tang set up. The nicely finished handle completes a picture that is attractive and exceedingly functional especially given its very keen price.Maker: Tsunehisa
Construction: San Mai, Hammer Forged
Location: Tosa, Japan
Steel: AUS8 Stainless Steel
Weight: 6.0 oz (172g)
Blade Length: 186 mm
Total Length: 305 mm
Spine Thickness at Base: 1.84 mm
Blade Height: 45.35 mm
This 180mm gyuto features a good-looking tsuchime (hammered) finish. These dimples are formed by hammer blows and as well as adding to the fine aesthetic, result in a knife that easily sheds ingredients from its blade face.
The blade is attached to a stainless bolster in a full tang set up. The nicely finished handle completes a picture that is attractive and exceedingly functional especially given its very keen price.
