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Home > Resources > For Professionals > Tojiro Knives > Tojiro White #2 Series > Tojiro Shirogami #2 Mioroshi Deba 240mm
Tojiro Shirogami #2 Mioroshi Deba 240mm
Tojiro Shirogami #2 Mioroshi Deba 240mm Tojiro Shirogami #2 Mioroshi Deba 240mmTojiro Shirogami #2 Mioroshi Deba 240mmTojiro Shirogami #2 Mioroshi Deba 240mm
Tojiro Shirogami #2 Mioroshi Deba 240mmTojiro Shirogami #2 Mioroshi Deba 240mmTojiro Shirogami #2 Mioroshi Deba 240mmTojiro Shirogami #2 Mioroshi Deba 240mm

Tojiro Shirogami #2 Mioroshi Deba 240mm

Item #: F-934

Average Customer Rating:
(4.5 out of 5 based on 2 reviews)

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Our Price: $198.00
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The Tojiro Shirogami Mioroshi Deba 240mm is a custom-made knife commissioned by Chef Knives To Go. Used primarily as a fillet knife by Japanese cooks, a Mioroshi Deba is more versatile than its cousins the Deba and Yanagi, which each have dedicated purposes. This Tojiro Miorishi Deba is made of white #2 Shirogami steel, which takes a very sharp edge and retains it well.

This is a single-edge, traditional ground knife using soft iron laminated to a single piece of Shirogami 2 steel. The blade is reactive and will develop a beautiful patina with use, but it must be kept dry as it will easily rust. It is also thinner and shorter than the standard deba. Compared to a standard deba, this knife is more nimble, easier to control, and has more uses, including filleting, slicing, and portioning smaller fish and poultry. The handle is made from ho wood, and the ferrule is made of black resin.

  • Maker: Tojiro
  • Location: Sanjo City, Japan
  • Construction: Ni Mai, Hammer Forged
  • Edge Steel: White #2 (Shirogami #2)
  • Cladding: Soft Iron
  • Handle: Magnolia D with Black Resin Ferrule
  • HRC: 60
  • Grind: Single Bevel, Right-Handed
  • Weight: 10.8 oz (306 g)
  • Blade Length: 251 mm
  • Total Length: 404 mm
  • Spine Thickness at Base: 5.7 mm
  • Blade Height: 46.6 mm



  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Beats Expectations
    Posted By: Nate H. - verified customer
    3 people found this review helpful

    About six months ago I decided to purchase my first single bevel traditional Japanese knife. Because I had no prior experience with this style of knife I did quite a bit of research. I wanted a knife that was versatile, so that I could experiment with cutting and sharpening a single bevel blade, and affordable, so if I wrecked the edge cutting or made mistakes sharpening I wouldn't feel to bad. I ended up purchasing the Tojiro Shirogami Mioroshi Deba and have been more than satisfied with my purchase.The transition to using this knife came easy and I really enjoy the extra versatility that comes from cutting with a single bevel. With close to ten years working in a butcher shop and literally cutting and portioning thousands of fish and tons of meat/poultry I can confidently say this knife, with experience, can be used to cut anything from a small trout all the way up to a halibut exceeding 100 pounds, trim/cut beef/pork and debone poultry. Also it sharpens easily and holds a edge for a decent amount of time before needing to revisit the stones.The Tojiro Shirogami Mioroshi Deba is a fantastic knife as a beginners introduction to single bevel traditional Japanese knifes and well worth the money.

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      Product Review
    Posted By: Yo - verified customer
    1 people found this review helpful

    its very sharp, cuts throught fish bone with ease. The only downside is the blade was rough around the edges. It was nothing I couldn't fix with a file and stone.

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